MyGourmetConnection Recipes

These noodles are an Asian twist on the Hungarian Cabbage Noodles I grew up eating. Unlike the Hungarian version, this dish uses rice noodles and gets its primary flavor from a dressing, but it still delivers the comfort food qualities of the original. These noodles are a perfect summer side dish because they're best served at room temperature.

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If anyone can turn a standard comfort food like macaroni and cheese into a gourmet art form, it's Tillamook Cheese.

The following recipe is one of last year's winners of Tillamook's annual Macaroni & Cheese Contest. The rest of the recipes can be viewed at Tillamook's site.

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