These oven-fried zucchini sticks are coated in a combination of panko crumbs and grated Parmesan cheese and baked in a hot oven until crispy and golden.
Steamed baby potatoes smashed flat, brushed with melted butter and truffle oil and high heat-roasted until crisp and golden go great with just about any main dish.
An easy side dish of tender, steamed asparagus drizzled with a combination of brown butter and balsamic vinegar.
These delicious, oven-roasted potatoes are perfectly-browned, crisp on the outside and soft in the center thanks to a quick par-boiling prior to roasting.
Brushed with a combination of melted butter, olive oil, garlic and fresh thyme, these oven-roasted cabbage wedges make a great side dish to serve with chicken or pork.
This yummy side dish salad combines oven-roasted brussels sprouts with crispy garlic croutons and a richly flavored Caesar dressing made with miso paste instead of anchovy.
A flavorful, satisfying salad that combines spinach, tomatoes, cucumber, red onion, quinoa and feta cheese with a Greek-style dressing flavored with lemon juice and oregano.
Roasted red beets, a bit of balsamic vinegar and fresh orange zest lend a wonderful blend of earthy flavors to this classic risotto recipe.
Topped with buttery toasted crumbs and baked until golden, this delicious gratin is made with roasted cauliflower and a creamy cheddar cheese sauce.
Flavorful and easy to make, this classic creamed spinach recipe is made with chopped spinach, cream cheese, sour cream and milk.
Sweet potatoes whipped together with eggs, orange juice, zest and spices bake up to make a light and fluffy side dish.
Baked until golden, this make-ahead casserole of whipped potatoes flavored with sour cream, cream cheese and chives is a smart, easy choice for entertaining.
Hello! I’m Lynne Webb, lifelong food lover & chief recipe creator here at MyGourmetConnection where we have more than 1500 original recipes, cooking tips & entertaining ideas for you to enjoy. Learn more »