Side Dishes
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Baked Stuffed Vidalia Onions
In-season sweet onions like Vidalia make a delicious alternative to potatoes or pasta when stuffed and baked.
Minted Couscous Salad with Tomatoes and Feta
This easy pasta salad is made with pearl couscous, fresh mint, tomatoes and feta cheese tossed in a light dressing of olive oil and lemon juice and served at room temperature.
Fool-Proof Scalloped Potatoes
An easy, fool proof method for making the best, bubbly, golden brown scalloped potatoes every time.
Creamy Stovetop Mac and Cheese
Cottage cheese, sour cream and smooth-melting fontina make this stovetop version of mac and cheese with fresh chives extra creamy and delicious.
Andouille Roasted Potatoes
An easy-to-make side dish of roasted potatoes flavored with spicy, smoky andouille sausage.
Colcannon With Leeks And Bacon
A somewhat non-traditional Irish colcannon flavored with sweet, tender sautéed leeks and bits of smoky bacon.
Buttermilk-Blue Macaroni and Cheese
This macaroni and cheese recipe gets its unique flavor and creamy texture from buttermilk and a mild, buttery blue cheese called Saint Agur.
Italian Green Beans with Pancetta and Braised Garlic
Braised garlic and pancetta flavor this easy, make-ahead side dish made with Italian-style flat (or regular) green beans.
Scallion and Sesame Cauliflower Puree
Mellow, sweet scallions sauteed in a combination of sesame oil and butter combine with pureed cauliflower for an easy, but unique side dish to serve with grilled chicken, steak, salmon or pork.
Sour Cream-Dill Noodles
A creamy noodle side dish flavored with fresh dill and sour cream - great for serving with simple entrees like broiled fish or roast chicken.
Crispy Flattened Truffled Potatoes
Baby gold potatoes, steamed and flattened, are brushed with a combination of melted butter and white truffle oil, seasoned with truffle salt and roasted until crispy and golden.
Baked Sweet Potato and Chipotle Mash
A combination of smoky hot chipotle peppers, cinnamon and allspice transform plain mashed sweet potatoes into a memorable side to serve with grilled meats and poultry.



















