side dishes

Browse all side dish vegetable, potato, noodle & rice recipes below (155 entries) or find Recipes By Ingredient

 
Roasted Zucchini with Seasoned Crumb Topping Roasted Zucchini with Seasoned Crumb Topping

Roasted Zucchini with Seasoned Crumb Topping

This quick and easy recipe for oven roasted zucchini has a toasted breadcrumb topping that adds extra flavor and a bit of crunch.

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Grilled Corn with Cotija, Cilantro and Lime Grilled Corn with Cotija, Cilantro and Lime

Grilled Corn with Cotija, Cilantro and Lime

This Mexican-inspired recipe for corn on the cob uses fresh, sweet corn that's been grilled in the husks and tops it with melted butter, fresh cilantro, crumbled Cotija and a squeeze of lime.

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Crumb-Topped Roasted Cauliflower Crumb-Topped Roasted Cauliflower

Crumb-Topped Roasted Cauliflower

This recipe combines the technique of high-heat roasting with a buttery breadcrumb topping to bring out the natural flavors of fresh cauliflower florets.

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Eggplant, Tomato and Pesto Napoleons Eggplant, Tomato and Pesto Napoleons

Eggplant, Tomato and Pesto Napoleons

Served with a side of pasta and a green salad these tasty rounds of roasted eggplant layered with fresh basil pesto, tomatoes and mozzarella cheese make a great meatless meal.

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Summer Pasta Salad with Creamy Lemon Dressing Summer Pasta Salad with Creamy Lemon Dressing

Summer Pasta Salad with Creamy Lemon Dressing

Tossed with a fresh-flavored, creamy lemon dressing, this seasonal pasta salad is made with zucchini, bell pepper, tomatoes, sweet onion and feta cheese.

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Roasted Potatoes Oreganata Roasted Potatoes Oreganata

Roasted Potatoes Oreganata

These savory oven-roasted potatoes are quick to prepare and complement a variety of simple main dishes like grilled steaks and chops, oven-baked fish and roast chicken or pork.

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Crunchy Oven-Fried Zucchini Sticks Crunchy Oven-Fried Zucchini Sticks

Crunchy Oven-Fried Zucchini Sticks

These oven-fried zucchini sticks are coated in a combination of panko crumbs and grated Parmesan cheese and baked in a hot oven until crispy and golden.

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Crispy Smashed Truffled Potatoes Crispy Smashed Truffled Potatoes

Crispy Smashed Truffled Potatoes

Steamed baby potatoes smashed flat, brushed with melted butter and truffle oil and high heat-roasted until crisp and golden go great with just about any main dish.

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Asparagus with Balsamic Brown Butter Asparagus with Balsamic Brown Butter

Asparagus with Balsamic Brown Butter

An easy side dish of tender, steamed asparagus drizzled with a combination of brown butter and balsamic vinegar.

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Our Best Oven-Roasted Potatoes Our Best Oven-Roasted Potatoes

Our Best Oven-Roasted Potatoes

These delicious, oven-roasted potatoes are perfectly-browned, crisp on the outside and soft in the center thanks to a quick par-boiling prior to roasting.

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Garlic and Herb Roasted Cabbage Garlic and Herb Roasted Cabbage

Garlic and Herb Roasted Cabbage

Brushed with a combination of melted butter, olive oil, garlic and fresh thyme, these oven-roasted cabbage wedges make a great side dish to serve with chicken or pork.

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Warm Brussels Sprouts Caesar Warm Brussels Sprouts Caesar

Warm Brussels Sprouts Caesar

This yummy side dish salad combines oven-roasted brussels sprouts with crispy garlic croutons and a richly flavored Caesar dressing made with miso paste instead of anchovy.

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