Recipes for potatoes, rice and grains, noodles and stuffing - side dishes from MyGourmetConnection
A creamy, cheesy potato side dish made with Yukon golds, cottage cheese, shredded fontina and fresh chives.
Bits of crispy bacon and sweet caramelized onions combine with Gruyere and fontina cheeses to make an incredibly satisfying baked macaroni and cheese.
A flavorful side dish of twice-cooked new potatoes combined with a special version of our homemade buttermilk ranch dressing.
A fool-proof, homemade macaroni and cheese recipe with a rich, creamy texture and classic comfort-food appeal.
A flavorful pilaf-style side dish recipe that combines pan-toasted orzo, sautéed garlic, shallot, fresh spinach, pine nuts and Parmigiano-Reggiano.
This super-easy potato recipes combines oven-roasted Yukon golds with butter, garlic and grated cheese to make a flavorful side to serve with a wide variety of entrees.
Hungarian-style noodle dumplings (nokedli) are very similar to German spaetzle. They make a delicious side for a variety of main dishes, the most popular being Chicken Paprikas.
A delicous side dish of roasted sweet potatoes combined with tart Granny Smith apples, fragrant fresh sage and lemon zest.
Baked in a muffin pan, these Individual servings of stuffing made with chestnuts and dried figs have a sweet-savory flavor that's perfect for serving with roasted poultry or pork.
Part of a classic Hanukkah meal, these potato latkes (potato pancakes) are crispy, delicious and easy to make.
Layers of buttery Yukon Gold potatoes and creamy Havarti cheese make a delicious side dish to complement a wide variety of entrees.
A tasty blend of buttery Yukon Gold potatoes mashed together with butter, cream, fresh thyme and sage and sautéed shallots.