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Hungarian-Style Summer Squash With Dill
Sour cream, vinegar and dill lend plenty of flavor to zucchini in this Hungarian-style side dish.
Zucchini-Parmesan Fritters
Zucchini and parmesan fritters are light and flavorful and make a nice side-dish alternative to potatoes.
Fried Ripe Tomatoes
A crispy coating of cornmeal on firm, ripe tomatoes is a late summer treat that goes great with grilled pork and corn on the cob.
Polynesian-Style Fried Brown Rice
Brown rice flavored with ginger and sesame is stir-fried with red onion, red bell pepper, pineapple and a little bacon for a side dish with some Polynesian flair.
Baked Sweet Potato and Chipotle Mash
A combination of smoky hot chipotle peppers, cinnamon and allspice transform plain mashed sweet potatoes into a memorable side to serve with grilled meats and poultry.
Buttermilk-Blue Macaroni and Cheese
This macaroni and cheese recipe gets its unique flavor and creamy texture from buttermilk and a mild, buttery blue cheese called Saint Agur.
Warm Potato Salad
If a traditional mayonnaise-based potato salad is too rich for your taste, try this warm potato salad tossed with sour cream and lemon juice.
Hungarian Dumplings
Hungarian-style dumplings are very similar to German spaetzle. They make a delicious side for a variety of main dishes like Chicken or Veal Paprikas.
Creamy Smashed Rutabagas
Enhance the natural, delicious flavor of rutabagas with a bit of butter, some cream, a splash of vanilla and a little nutmeg.
Braised Red Cabbage
A side dish of braised red cabbage flavored with orange juice, orange marmalade, balsamic vinegar and freshly ground pepper.
Walnut-Shallot Green Beans
Simple to prepare and versatile enough to pair with a variety of entrees, these Walnut-Shallot Green Beans are roasted at a high heat for a slight sweet flavor.
Crispy Potato Latkes (Potato Pancakes)
Potato latkes (potato pancakes) are a dish that everyone loves and it's really easy to make great ones if you follow a few simple guidelines.






















