Recipes for sauces, chutneys, salsas and relishes - condiments from MyGourmetConnection
Fresh, sweet oranges, fresh cranberries and sugar are all you need to make this simple condiment that tastes great served alongside roasted or grilled poultry and pork.
Making fresh applesauce is so easy and the extra flavor is well worth the effort. This recipe uses cinnamon and cardamom for a wonderfully aromatic flavor combination.
This compote is made with apple cider, dry riesling, fresh sage and chopped apples. The combination is a wonderful accompaniment to roasted poultry, pork and ham.
Fresh salsa made from pineapple, mint and jalapeno pepper is a terrific complement to grilled meats and fish.
Whip up a homemade tartar sauce with fresh lemon juice, capers, chopped dill pickles and fresh dill to accompany simple fish and seafood entrees.
Fresh blackberries and raspberries combined with honey and a tiny bit of brandy make a simple and delicious topping for a variety of desserts.
This creamy sauce is flavored with mellow sautéed garlic and fresh chives and was created to complement homemade potato-cheese pierogi.
A sweet and spicy sauce with just the right amount of kick is a great complement for roasted and grilled meats like ham, pork, chicken and duck.
Cherries and brandy are a perfect mix of flavors for a sauce that complements a variety of meats.
This Rosemary Apple Salsa recipe is perfect for pork chops or poultry dishes.
Mix up a creamy Indian yogurt sauce to put on wraps, grilled dishes and more.