sauce, chutney & salsa recipes
Easy-to-prepare recipes for 5 classic salad dressings - Classic Vinaigrette (with 2 variations), Blue Cheese, French, Green Goddess and Ranch
This versatile fresh fruit and ginger chutney can be served with pan seared or grilled chicken, salmon or pork.
Making fresh, whole berry cranberry sauce is easy and quick and it can be made ahead and refrigerated to save time when preparing a holiday meal.
A pungent chutney made with both sun dried and fresh grape tomatoes, extra virgin olive oil and fresh herbs is a terrific topping for grilled chicken, fish and lean pork.
Barbecue sauce made with fresh mangoes, tomatoes, cilantro and jalapeno peppers add tangy flavor to grilled chicken, pork, salmon, swordfish and shrimp.
Fresh, sweet oranges, fresh cranberries and sugar are all you need to make this simple condiment that tastes great served alongside roasted or grilled poultry and pork.
Making fresh applesauce is so easy and the extra flavor is well worth the effort. This recipe uses cinnamon and cardamom for a wonderfully aromatic flavor combination.
This compote is made with apple cider, dry riesling, fresh sage and chopped apples. The combination is a wonderful accompaniment to roasted poultry, pork and ham.
Fresh salsa made from pineapple, mint and jalapeno pepper is a terrific complement to grilled meats and fish.
Whip up a homemade tartar sauce with fresh lemon juice, capers, chopped dill pickles and fresh dill to accompany breaded and batter-dipped seafood.
Fresh blackberries and raspberries combined with honey and a tiny bit of brandy make a simple and delicious topping for a variety of desserts.
This creamy sauce is flavored with mellow sautéed garlic and fresh chives and was created to complement homemade potato-cheese pierogi.