A boneless chicken sandwich that captures all the essential flavors of buffalo wings.
Served on sourdough bread, this combination of slow-cooked, pulled chicken, caramelized onions and Gouda cheese makes a rich and flavorful grilled cheese sandwich.
Crumbled Italian sausage, mushrooms, sautéed spinach, tomato, provolone and gorgonzola cheese combine on a French-style round roll for a satisfying hand-held dinner.
These light, flavorful burgers made with fresh salmon, garlic, shallot and parsley are topped with a sun-dried tomato and chive mayonnaise and served on toasted hamburger buns.
Crumbled Italian sausage, garlic, onion, diced tomatoes, fresh basil and mozzarella cheese make a sloppy joe-style filling for toasted torpedo rolls.
Easy-to-make baked quesadillas filled with leftover turkey, cranberry sauce, scallions, jalapeno pepper and brie.
Lean ground buffalo burgers flavored with jalapeño, garlic, scallions and lime and topped with slices of avocado, tomato and pepper jack cheese.
Meatball sandwiches with a Spanish flair are topped with sautéed onions and olives, roasted red pepper sauce and melted Manchego cheese.
A light, flavorful taco filled with sautéed shrimp and a fresh salsa made with corn, tomato, avocado, jalapeño, cilantro and lime.
Juicy turkey burgers are topped with all the elements of a classic Reuben sandwich - melted Swiss, Russian dressing and an easy-to-make mock sauerkraut.
Grilled cheese elevated: three cheeses (fontina, muenster and goat cheese), prosciutto, sautéed spinach and onion on whole grain bread.
A twist on a traditional New England-Style Lobster Roll made with shrimp, avocado-cilantro mayonnaise, jalapeño pepper and scallions.