Sandwiches
Mexican Shrimp Roll
A twist on a traditional New England-Style Lobster Roll made with shrimp, avocado-cilantro mayonnaise, jalapeño pepper, tomatoes and scallions.
Margarita Chicken Quesadillas
Tender chicken cooked with tequila and lime combines with caramelized, cumin-spiced onions, fresh-sliced tomatillos, jalapenos, cilantro and Monterey Jack cheese in these light, fresh-flavored quesadillas.
French Dip Sandwiches with Port Wine Jus
Caramelized onions, mushrooms and port wine transform deli roast beef into delicious French dip sandwiches with richly flavored jus.
Scallion Burgers with Sesame Slaw
These juicy burgers topped with crunchy Sesame Slaw are filled with Asian-style flavors like ginger, soy and scallions.
Spinach and Prosciutto Stuffed Grilled Cheese
Grilled cheese elevated: three cheeses (fontina, muenster and goat cheese), prosciutto, sautéed spinach and onion on whole grain bread.
Fontina-Topped Ratatouille Sandwiches
Eggplant, zucchini, bell pepper, onion, garlic, tomatoes and thyme are cooked in olive oil and topped with fontina in a toasted baguette to make a delicious and satisfying sandwich.
Sweet-Smoky Baked Quinoa Burgers
A hearty veggie burger made with quinoa, carrots and black beans ~ flavored with chipotle chiles and lime.
Monte Cristo Sandwich
A delicious combination of sliced ham, turkey, muenster cheese and a creamy mango spread, grilled between two slices of egg-battered bread - perfect for lunch or brunch.
Pork Hoagie with Artichoke Relish
A delicious hot sub made with pan seared pork, sauteed spinach, artichokes, roasted red peppers, green olives and sliced provolone.
Orange-Barbecue Brisket Sliders
Pulled beef brisket combined with a zesty orange barbecue sauce and topped with melted muenster cheese makes a great filling for appetizer sliders.
Smoked Paprika-Bacon Burgers w/Roasted Onion Mayo
Bacon and smoked paprika are mixed into these pan-seared burgers prior to cooking for added flavor and juiciness.
Baked Turkey, Cranberry and Brie Quesadillas
Easy-to-make baked quesadillas filled with cooked turkey, cranberry sauce, scallions, jalapeno pepper and brie.
