These mini sliders are made with pan seared slices of pork tenderloin glazed with maple-mustard sauce and a topped with caramelized onions.
A scrumptious grilled cheese sandwich made with garlic-mayo-coated sourdough bread, roasted eggplant, tomato, caramelized onion, goat cheese and mozzarella.
Easy-to-make baked quesadillas filled with leftover turkey, cranberry sauce, scallions, jalapeno pepper and brie.
Pan-seared burgers seasoned with cumin and coriander and topped with Monterey Jack cheese and chipotle and honey caramelized onions.
A zesty spread made with bacon, onion and horseradish adds a hearty dose of flavor to these New York strip steak sandwiches.
Sauteed mushrooms, peppers and onions and melted muenster served in a warm pita pocket makes a quick, easy, meatless meal.
A true, New England-Style lobster roll made with sweet lobster meat, celery, scallion, fresh lemon juice and mayo.
An easy-to-make mock sauerkraut and Thousand Island spread make a great topping combination for grilled hot dogs.
Caramelized onions, mushrooms and Muenster cheese add extra flavor to these easy-to-make French Dip sandwiches.
Uniquely flavorful quesadillas filled with tequila-spiked chicken, fresh lime, caramelized onions, tomatillos, jalapeños, cilantro and Monterey Jack cheese.
Crunchy, cornbread-crusted fish, creamy guacamole and tangy slaw with jalapeno and honey make a delicious filling for warm flour tortillas.
Thinly sliced grilled rib eye steak, sautéed onions and mushrooms, fresh spinach and melted blue cheese, served on a crusty baguette.