Recipes for sandwiches - delicious creations from MyGourmetConnection
Fresh basil vinaigrette, tomatoes and roasted red peppers combine to make a relish for a Mediterranean-style version of the classic New Orleans muffaletta sandwich.
Lightly toasted subs filled with an oven-roasted medley of eggplant, bell peppers, onions, mushrooms, and tomatoes and topped with melted cheese.
This pork is coated in a dry rub, roasted in a slow oven until meltingly tender, mixed with barbecue sauce and served in soft rolls topped with coleslaw - decadent and delicious.
Lightly flavored with fresh thyme, these turkey burgers are braised in sherry and topped with sautéed mushrooms, onions and melted muenster cheese.
These mini sliders are made with pan seared slices of pork tenderloin glazed with maple-mustard sauce and a topped with caramelized onions.
A scrumptious grilled cheese sandwich made with garlic-mayo-coated sourdough bread, roasted eggplant, tomato, caramelized onion, goat cheese and mozzarella.
Easy-to-make baked quesadillas filled with leftover turkey, cranberry sauce, scallions, jalapeno pepper and brie.
Pan-seared burgers seasoned with cumin and coriander and topped with Monterey Jack cheese and chipotle and honey caramelized onions.
A zesty spread made with bacon, onion and horseradish adds a hearty dose of flavor to these New York strip steak sandwiches.
Sauteed mushrooms, peppers and onions and melted muenster served in a warm pita pocket makes a quick, easy, meatless meal.
A true, New England-Style lobster roll made with sweet lobster meat, celery, scallion, fresh lemon juice and mayo.
An easy-to-make mock sauerkraut and Thousand Island spread make a great topping combination for grilled hot dogs.