Believe it or not, the sweet and sour flavor of watermelon and cucumber makes a fantastic and refreshing summer salad. This recipe comes from the National Watermelon Promotion Board. Serve it chilled to preserve the crunchiness of the cucumbers and watermelon.
Ingredients ~
1/2 cup cider vinegar
1 cup water
1/2 cup sugar or to taste
1 tablespoon poppy seed
Salt and pepper to taste
1 bunch scallions, trimmed and chopped
3 cups seedless watermelon balls or small chunks
2 English cucumbers, peeled, seeded and sliced
Preparation ~
Mix together the vinegar, water, sugar (adjusting as desired) and poppy seeds in a bowl and season with salt and pepper to taste.
Stir in the chopped scallions. Place the watermelon and cucumber in a serving bowl and pour the marinade over the top.
Serve immediately or cover and refrigerate for several hours before serving. Toss gently. Serves 8 to 10.
Posted by: Erika Pitera
Categories:
Salads and Dressings
Well, I am going to try to be "polite" as you suggested.
But, as a PROFESSIONAL CHEF, who graduated from Peter Kump's Culinary School in Brooklyn, NY, I would have to question your combination of watermelon and cucumber with cider vinegar.
I mean, I tried that combo here in my kitchen in Clearwater, Florida, and my BF "Big Bear" was NOT impressed.
Big Bear almost threw up. And I am in BIG trouble for a day or two.
Maybe you should try combining your delicious watermelon with something else.
I mean, I'm just sayin'.
Louise (chiff0nade),
The Cassandra Crossing
Posted by: chiff0nade on August 1, 2008 (1)
Louise,
I'm sorry you didn't enjoy the flavor combination. I served this salad to a party of four and everyone enjoyed it. I happen to think the cider adds a refreshing acidity. However, it's obvious that everyone's taste is different. With regards to whether or not your comment is polite, I think most food bloggers would agree that references to vomiting don't serve as constructive criticism.
Posted by: Erika Pitera on August 1, 2008 (2)
I ran across this recipe and made it last night with some grilled chicken - it was fresh and light and my friend and I both enjoyed the sweet-sour combination - but then again, neither one of us is a "PROFESSIONAL CHEF". Perhaps the "PROFESSIONAL CHEF" could have made a helpful suggestion to make it more palatable for "BIG BEAR" instead of just being critical.
Posted by: Barb on August 3, 2008 (3)
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