Orange-Pomegranate Vinaigrette

This citrusy vinaigrette is nice on a simple salad of romaine, grape tomatoes and toasted walnuts. It uses frozen orange juice concentrate, which not only serves as a flavor base but works as an emulsifier as well. It's a great staple to keep on hand for more than just salad dressings.

Orange-Pomegranate Vinaigrette
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  • Ingredients:
  • 1 tablespoon frozen orange juice concentrate
  • 1 teaspoon finely minced shallot
  • 2 teaspoons pomegranate juice
  • 2 tablespoons canola oil
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons white wine vinegar
  • 1/2 teaspoon dijon mustard

Preparation:
Whisk all ingredients together. Use immediately or refrigerate for up to 3 days.

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