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Orange-Pomegranate Vinaigrette

This citrusy vinaigrette is nice on a simple salad of romaine, grape tomatoes and toasted walnuts. It uses frozen orange juice concentrate, which not only serves as a flavor base but works as an emulsifier as well. It's a great staple to keep on hand for more than just salad dressings.

Orange-Pomegranate Vinaigrette

Ingredients ~
1 tablespoon frozen orange juice concentrate
1 teaspoon finely minced shallot
2 teaspoons pomegranate juice or 1-1/2 teaspoons PAMA Liqueur
2 tablespoons canola oil
2 tablespoons extra virgin olive oil
2 teaspoons white wine vinegar
1/2 teaspoon dijon mustard