Carrot Salad with Apricots and Cinnamon
A salad of shredded carrots lightly spiced with cinnamon and tossed in a dressing of olive oil, lemon juice and honey makes a nice accompaniment for grilled chicken, pork or Moroccan style cuisine.
Light and Creamy Coleslaw
A combination of buttermilk and mayonnaise makes a light, creamy dressing for coleslaw that cuts calories and fat, but not flavor.
Tomato, Orange and Cucumber Salad
A fresh salad of grape tomatoes, cucumber, and navel orange is not only full of flavor and nutrition, it's a colorful addition to any dinner table.
Mexican Caesar Salad
Cilantro, scallions and lime juice, along with pan fried corn tortilla crisps lend a unique Mexican twist to a classic Caesar salad.
Buttermilk Ranch Dressing
It's simple, quick and more economical to whip up your own delicious, fresh ranch-style dressing.
Dilled Cucumber Salad
This sweet and sour cucumber salad is quick to prepare and is a refreshing, light contrast to rich sauces and hearty entrees.
Italian Salad With Basil Vinaigrette
This delicious tossed salad with Genoa salami, sharp provolone cheese, fresh basil and lemon juice is a great addition to an Italian menu.
Shredded Turnip, Apple and Carrot Salad
Try this quick side salad made from purple-top turnips, carrots and Granny Smith apples as a unique alternative to cole slaw.
Roasted Beet, Walnut and Baby Spinach Salad
This salad boasts the rich flavor of roasted fresh beets, toasted walnuts, fresh tender spinach, complemented with a creamy, orange dressing.
Columbia Restaurant's 1905 Salad
The signature 1905 Salad from Florida's Columbia restaurant is a wonderful choice for a quick, light meal with plenty of flavor.
Panko-Almond-Crusted Goat Cheese Salad
This spring salad of lettuce and fresh strawberries is topped with lightly fried rounds of goat cheese and dressed with a blood orange vinaigrette.
Pan-Seared Chicken Caesar Salad And Garlic Croutons
Try a caesar salad with pan-seared chicken and golden, garlicky croutons for a light, but satisfying supper.
