http://www.mygourmetconnection.com/recipes/ MyGourmetConnection is a food blog with recipes, articles about cooking techniques and equipment, gourmet foods, ethnic cuisines, nutritional tips, entertaining ideas and more. en Copyright 2008 Mon, 17 Nov 2008 17:40:11 -0500 http://www.sixapart.com/movabletype/ http://www.rssboard.org/rss-specification A full-flavored fish like salmon lends itself well to the fragrant spices and velvety smoothness of this Indian-style sauce. The garlic and ginger develop a mellow flavor from simmering in the coconut milk and the fresh cilantro adds a tangy quality. Using light coconut milk ensures that the sauce is not overly rich as well. http://www.mygourmetconnection.com/recipes/entrees/fish-and-shellfish/salmon-curried-coconut-tomato-sauce.php http://www.mygourmetconnection.com/recipes/entrees/fish-and-shellfish/salmon-curried-coconut-tomato-sauce.php Fish and Shellfish coconut milk curry Indian cuisine salmon Mon, 17 Nov 2008 17:40:11 -0500 The addition of dried orange zest to chopped tomatoes transforms the basics of a traditional Italian marinara into a sweet-savory tomato sauce that is a perfect complement to simple, roasted meats and fish. Try it with wild-caught salmon, broiled and seasoned with salt, pepper and lemon. http://www.mygourmetconnection.com/recipes/side-dishes/pasta-grains/piquant-citrus-tomato-sauce.php http://www.mygourmetconnection.com/recipes/side-dishes/pasta-grains/piquant-citrus-tomato-sauce.php Pasta and Grains dried orange zest pasta tomato sauce tomatoes Thu, 13 Nov 2008 19:12:06 -0500 Try serving this chilled soup as a first course instead of salad. The mild earthy flavor of the beets pairs nicely with the tangy citrus flavors of the orange and lemon juices. A dollop of sour cream on top and a sprinkling of fresh dill bring more distinctive flavors to the mix that blend beautifully but still retain their individuality. http://www.mygourmetconnection.com/recipes/soups/starter-course-soups/chilled-citrus-beet-soup.php http://www.mygourmetconnection.com/recipes/soups/starter-course-soups/chilled-citrus-beet-soup.php Starter Course Soups appetizer beets chilled soup entertaining holiday cooking holiday meals soup Thanksgiving Sat, 08 Nov 2008 15:56:25 -0500 When you're only serving a few people at Thanksgiving, the prospect of a 10-pound turkey can seem a little daunting. A lot of people love leftover turkey, but who wants to be eating it for weeks after Thanksgiving? We opted for a mid-sized turkey breast, instead, to minimize both the preparation time and the amount of leftovers. The combination of herbs and butter spread under the skin resulted in moist and flavor-infused breast meat with crispy, golden skin. http://www.mygourmetconnection.com/recipes/entrees/poultry/citrus-herb-rubbed-turkey-breast.php http://www.mygourmetconnection.com/recipes/entrees/poultry/citrus-herb-rubbed-turkey-breast.php Poultry entertaining fresh herbs holiday cooking holiday meals roasting Thanksgiving turkey Sat, 08 Nov 2008 15:40:21 -0500 When it comes to Thanksgiving, stuffing holds an honored place in many family meals. When we saw a recipe for individual stuffing "muffin" cups on the Ocean Spray website, we simply couldn't resist the thought of breaking from the tradition of serving stuffing in the bird or in a casserole. We adapted the recipe a bit and found that it's perfect for smaller groups of people. http://www.mygourmetconnection.com/recipes/side-dishes/pasta-grains/cranberry-sourdough-stuffing-cups.php http://www.mygourmetconnection.com/recipes/side-dishes/pasta-grains/cranberry-sourdough-stuffing-cups.php Pasta and Grains cranberry dried cranberry entertaining holiday cooking holiday meals stuffing Thanksgiving Sat, 08 Nov 2008 15:35:46 -0500 Most sweet potato side dishes tend to be on the heavy side, but this easy recipe produces light, fluffy results with a bright citrus flavor. It's adapted from a recipe by chef Emeril Lagasse. His version calls for brandy instead of the triple sec and is served in hollowed out oranges. This version is a little less time consuming, although not quite as pretty. http://www.mygourmetconnection.com/recipes/side-dishes/vegetables/fluffy-baked-orange-sweet-potatoes.php http://www.mygourmetconnection.com/recipes/side-dishes/vegetables/fluffy-baked-orange-sweet-potatoes.php Vegetables entertaining holiday cooking holiday meals side dishes sweet potatoes Thanksgiving Sat, 08 Nov 2008 15:22:28 -0500 http://www.mygourmetconnection.com/recipes/side-dishes/vegetables/crumb-topped-green-bean-mushroom-bake.php http://www.mygourmetconnection.com/recipes/side-dishes/vegetables/crumb-topped-green-bean-mushroom-bake.php Vegetables entertaining green beans holiday cooking holiday meals mushrooms side dishes Thanksgiving Sat, 08 Nov 2008 14:57:17 -0500 The spicy-sweet flavor of cardamom adds a fragrant note to a more or less traditional apple pie filling. The buttery, nutty crunch of the walnut-streusel topping is a contrast to the apples, both in flavor and in texture. Serve slightly warmed with a creamy vanilla bean ice cream and you have comfort food at its finest. http://www.mygourmetconnection.com/recipes/baking-desserts/pies/cinnamon-cardamom-streusel-apple-pie.php http://www.mygourmetconnection.com/recipes/baking-desserts/pies/cinnamon-cardamom-streusel-apple-pie.php Pies apple cardamom cinnamon entertaining holiday cooking holiday meals pie streusel Thanksgiving Sat, 08 Nov 2008 07:05:08 -0500 All of the following cocktail recipes were provided by PAMA Liqueur, a unique blend of all natural pomegranate juice, premium vodka and a touch of imported tequila with a sweet-tart flavor and rich ruby color. Recipes include a PAMA Cosmo, PAMA Sparkler, PAMA Champagne Dreams, PAMA Appletini and more. http://www.mygourmetconnection.com/recipes/beverages/cocktails/pomegranate-cocktails.php http://www.mygourmetconnection.com/recipes/beverages/cocktails/pomegranate-cocktails.php Cocktails cocktails liqueur pomegranate Mon, 03 Nov 2008 16:52:51 -0500 This is an adaptation of a well-known noodle dish from Korea called Jap Chae. The real thing uses beef and shiitake mushrooms and is a great dish, but I decided to try a variation. The noodles, made from sweet potato starch, are a real treat. They cook up clear and are perfect for soaking up the wonderful flavors in the marinade and stir fry sauce. http://www.mygourmetconnection.com/recipes/entrees/meat/pork-with-dangmyun-noodles.php http://www.mygourmetconnection.com/recipes/entrees/meat/pork-with-dangmyun-noodles.php Meat glass noodles Korean cuisine noodle bowl pork sweet potato noodles Sat, 01 Nov 2008 20:35:20 -0500 This recipe is loosely based on classic Vietnamese steamed pork pates. The flavors of the meat and dipping sauce are quite bold and the lettuce, tomato, cilantro and steamed rice provide a nice contrast. http://www.mygourmetconnection.com/recipes/entrees/meat/cinnamon-pork-patties-piquant-dipping-sauce.php http://www.mygourmetconnection.com/recipes/entrees/meat/cinnamon-pork-patties-piquant-dipping-sauce.php Meat cinnamon pork Vietnamese cuisine Sat, 01 Nov 2008 19:12:53 -0500 A classic Vietnamese noodle salad is a delectable blend of flavors, textures and temperatures and quite possibly one of my favorite foods of all time. It is made from simple, fresh, pungent ingredients that maintain their individuality while still producing a medley of sweet, salty and spicy flavors. This version may not be quite authentic, but the ingredients are easy enough to find. http://www.mygourmetconnection.com/recipes/salads/main-course-salads/vietnamese-noodles-caramelized-pork.php http://www.mygourmetconnection.com/recipes/salads/main-course-salads/vietnamese-noodles-caramelized-pork.php Main Course Salads main course salad nuoc cham pork rice noodles salad Vietnamese cuisine Sat, 01 Nov 2008 19:06:51 -0500 Roasting cauliflower in a hot oven produces a tender, sweet product that needs very little in the way of accompanying ingredients in order to taste terrific. Here we've tossed it with a little salt, pepper and olive oil and finished it off with bread crumbs - what could be simpler. http://www.mygourmetconnection.com/recipes/side-dishes/vegetables/crumb-topped-roasted-cauliflower.php http://www.mygourmetconnection.com/recipes/side-dishes/vegetables/crumb-topped-roasted-cauliflower.php Vegetables cauliflower side dishes vegetables Sat, 01 Nov 2008 18:45:21 -0500 Pork tenderloin makes a quick, easy, yet elegant weeknight meal. Try mixing up a quick batch of this glaze and roast both pieces of a whole tenderloin. Serve one tenderloin with sides like our Cumin-Scented Honey Glazed Carrots and Crumb-Topped Roasted Cauliflower. Save the other tenderloin for our Vietnamese Noodle Salad With Caramelized Pork on another night. http://www.mygourmetconnection.com/recipes/entrees/meat/garlic-ginger-honey-glazed-pork-tenderloin.php http://www.mygourmetconnection.com/recipes/entrees/meat/garlic-ginger-honey-glazed-pork-tenderloin.php Meat ginger honey pork roasting Sat, 01 Nov 2008 17:50:00 -0500 This recipe has just enough cumin to complement the sweetness of the roasted carrots and peppers without actually being a predominant flavor. The honey and orange juice are also added sparingly to in order to accent the natural flavor of the vegetables rather than dominate. Serve with roast chicken, turkey or pork. http://www.mygourmetconnection.com/recipes/side-dishes/vegetables/cumin-scented-honey-glazed-carrots.php http://www.mygourmetconnection.com/recipes/side-dishes/vegetables/cumin-scented-honey-glazed-carrots.php Vegetables carrots cumin honey side dishes Sat, 01 Nov 2008 16:45:36 -0500 These cake-like drop cookies are a cinch to make and appeal to adults and kids alike. The tangy orange zest, tart cranberries and spices blend beautifully with the mellow flavor of pumpkin. http://www.mygourmetconnection.com/recipes/baking-desserts/cookies/spiced-pumpkin-orange-cranberry-cookies.php http://www.mygourmetconnection.com/recipes/baking-desserts/cookies/spiced-pumpkin-orange-cranberry-cookies.php Cookies cookies pumpkin Fri, 31 Oct 2008 07:09:51 -0500 Pastitsio is a layered meat and pasta pie, sort of a Greek-style lasagna, that uses a tubular pasta like ziti or penne and bechamel sauce instead of ricotta cheese. It's somewhat time consuming to prepare, but depending on how many people you are feeding, it can make several meals. Pastitsio is economical, freezes easily and reheats well. As a matter of fact, it actually develops more flavor by the second day. http://www.mygourmetconnection.com/recipes/entrees/meat/pastitsio-greek-meat-and-pasta-pie.php http://www.mygourmetconnection.com/recipes/entrees/meat/pastitsio-greek-meat-and-pasta-pie.php Meat casserole entree Greek cuisine make-ahead pasta Thu, 30 Oct 2008 14:55:21 -0500 Kugel is a traditional baked Jewish "pudding" or "casserole." They are most commonly made from egg noodles or potatoes and often contain eggs. A kugel can either be sweet or savory. To satisfy my mild sweet tooth and my craving for a casserole, I put together this sweet kugel that uses fruit, sour cream, eggs and cottage cheese to achieve an almost custard-like consistency. I had a hard time classifying this recipe, but I eventually settled on an entree. However, this kugel is so versatile that it can be enjoyed for dessert, too. It all depends on what you're in the mood for. http://www.mygourmetconnection.com/recipes/entrees/vegetarian/pineapple-craisin-noodle-kugel.php http://www.mygourmetconnection.com/recipes/entrees/vegetarian/pineapple-craisin-noodle-kugel.php Vegetarian casserole craisins egg noodles Jewish pineapple sweet kugel Mon, 27 Oct 2008 17:12:22 -0500 Nothing beats a homemade pizza, particularly when you make the dough from scratch and dress it up with the creamy goodness of brie. These two pizza recipes are delicious served together ~ add a light tossed salad with a simple vinaigrette and a bottle each of your favorite chardonnay and merlot for a fun and relaxed meal. http://www.mygourmetconnection.com/recipes/entrees/poultry/elegant-wine-and-cheese-pizza-party.php http://www.mygourmetconnection.com/recipes/entrees/poultry/elegant-wine-and-cheese-pizza-party.php Poultry brie chardonnay reduction chicken duck merlot reduction pizza Thu, 16 Oct 2008 18:48:57 -0500 The potatoes in this frittata make it a slightly heartier version than most. The creaminess of the melted goat cheese combined with the nutmeg and spinach flavor are a little bit reminiscent of creamed spinach. Served with a salad and a glass of chardonnay for a light but satisfying late evening meal. http://www.mygourmetconnection.com/recipes/entrees/vegetarian/potato-spinach-goat-cheese-frittata.php http://www.mygourmetconnection.com/recipes/entrees/vegetarian/potato-spinach-goat-cheese-frittata.php Vegetarian eggs frittata goat cheese spinach vegetarian Thu, 09 Oct 2008 15:53:26 -0500 This recipe was prepared with grass-fed London Broils from La Cense Beef of Montana. La Cense raises their cattle in an all-natural, humane environment without the use of antibiotics, steroids or pesticides. Aside from being a healthy, environmentally-conscious choice, grass-fed beef is beautifully marbled, juicy, tender and intensely flavorful. http://www.mygourmetconnection.com/recipes/entrees/meat/grass-fed-london-broil-marinated-rosemary-garlic.php http://www.mygourmetconnection.com/recipes/entrees/meat/grass-fed-london-broil-marinated-rosemary-garlic.php Meat grass-fed beef london broil steak Thu, 02 Oct 2008 13:30:25 -0500 There are a number of methods for making pate, all of which produce differences in richness and texture. This recipe is on the lighter side of the spectrum. It is an adaptation of a family recipe given to me by a friend some years ago. The original version is a more standard Jewish recipe that uses rendered chicken fat and hard boiled eggs. http://www.mygourmetconnection.com/recipes/appetizers/dips-spreads/brandied-chicken-liver-pate.php http://www.mygourmetconnection.com/recipes/appetizers/dips-spreads/brandied-chicken-liver-pate.php Dips and Spreads appetizer chicken liver pate spreads Thu, 02 Oct 2008 11:30:23 -0500 Fresh apples, apple cider and cider vinegar make a sweet and tangy vinaigrette for fresh field greens. The light acidity of this salad is a nice prelude to hearty main courses with bold flavors. http://www.mygourmetconnection.com/recipes/condiments/dressings/apple-cider-chive-vinaigrette.php http://www.mygourmetconnection.com/recipes/condiments/dressings/apple-cider-chive-vinaigrette.php Dressings apple apple cider salad dressing vinaigrette Thu, 02 Oct 2008 10:30:03 -0500 Brussels sprouts are a traditional cool weather vegetable and an ideal complement for many entrees. Roasting on a high temperature is an easy way to prepare them, and it renders them tender and sweet. The addition of the roasted red onions and blue cheese in this recipe makes a full-flavored side dish that pairs nicely with red meats. http://www.mygourmetconnection.com/recipes/side-dishes/vegetables/roasted-brussels-sprouts-with-blue-cheese.php http://www.mygourmetconnection.com/recipes/side-dishes/vegetables/roasted-brussels-sprouts-with-blue-cheese.php Vegetables blue cheese brussels sprouts side dishes vegetables Thu, 02 Oct 2008 08:30:53 -0500