The Columbia Restaurant is a Spanish restaurant with (at the time of this writing) seven locations in the state of Florida. The original opened in the Ybor City district of Tampa in 1905. I would highly recommend a visit to one of their restaurants if you find yourself in Tampa, Sarasota, Orlando (right near Disney) or St. Augustine. They've been kind enough to share the recipe for their signature salad, the "1905," on their website and it's a recipe that I've adapted just a little and whip up when I want a quick, light meal.

Columbia Restaurant's 1905 Salad

For the salad ~
6 cups romaine or iceberg lettuce (or a combination)
2 ripe tomatoes, cored and cut into eighths
1/2 cup Swiss cheese, cut into 1/4-inch cubes
3/4 cup ham, cut into 1/4-inch cubes
1/4 cup pitted green olives, chopped
For the dressing ~
2 cloves garlic, finely chopped
1/2 teaspoon oregano
1 teaspoon Worcestershire sauce
2 tablespoons white wine vinegar
2 teaspoons lemon juice
1/3 cup extra-virgin olive oil
Salt and pepper to taste
2 tablespoons freshly grated Parmesan cheese