This is a deliciously moist turkey meatloaf made with green chiles and fresh jalapeños, lightly spiced with cumin and topped with quick-to-fix homemade salsa.
A crisp, green dinner salad topped with crispy chicken tenderloins bathed in sweet Thai chili sauce and butter and a creamy, buttermilk ranch dressing and chunks of blue cheese.
Sliced fresh tomato, garlicky breadcrumbs, mozzarella and parmesan cheese top these tender, juicy, pan-seared chicken cutlets.
Pan-seared boneless chicken, melted provolone, bacon, lettuce, tomato and avocado mayonnaise make up this delicious, soul-satisfying sandwich.
Balsamic vinegar combines with golden raisins and toasted pine nuts to make a sweet-savory sauce for pan-seared, boneless chicken breasts.
A combination of sautéed ground turkey, tomatoes and spinach is topped with matchstick carrot and parsnip fries and baked until crispy and golden.
Chicken Paprikas is a traditional Hungarian dish, rich and full of sweet paprika flavor. For this easy version we roast boneless chicken thighs and serve them with a sour cream-paprika gravy that's made while the chicken cooks.
Crumb-coated, boneless chicken breasts, shallow-fried and coated with a light glaze of sautéed shallots, honey, fresh thyme and cream.
Sour cream and fresh dill combine to make a delicious, quick pan sauce for boneless chicken tenderloins. Serve with egg noodles or mashed potatoes.
Crumbled Italian sausage, garlic, onion, diced tomatoes, fresh basil and mozzarella cheese make a sloppy joe-style filling for toasted torpedo rolls.
Italian sausage roasted with seedless grapes and a little onion, garlic and red wine is an easy dish to prepare and pairs well with Garlic Mashed Potatoes.
A simple pan sauce of white wine, roasted garlic, thyme and fresh lemon adds a touch of elegance to boneless chicken breasts.