Boneless chicken breasts layered with fresh spinach, basil, and thin-sliced tomato, wrapped in prosciutto and topped with melted Asiago.
A delicious spread made with fresh tarragon, chives, goat cheese and mayo elevates this grilled chicken sandwich to a true gourmet treat.
Store-bought naan flatbreads topped with yogurt, sautéed spinach and garlic, tomato, bite-sized pieces of spiced chicken, fresh mozzarella and cilantro.
Slices of boneless chicken breasts, mushrooms and fresh tomatoes are simmered in a Marsala wine sauce for a quick dish you can serve over your favorite cut of pasta.
Made with slow-cooked, boneless chicken thighs, pulled chicken makes a fabulous alternative to pulled pork for sandwiches and other recipes.
The sweet-spicy flavor of jalapeno jelly combines with orange juice to make an easy, delicious pan sauce for quick cooking chicken tenderloins.
Forget the takeout and make a healthy alternative to Chinese Lemon Chicken with this quick, easy, un-fried version of a restaurant favorite.
Chicken enchiladas with a light, citrusy sauce made with tomatillos, cilantro and fresh-squeezed lime juice.
The flavors of classic sweet and sour chicken - bell pepper, onion, garlic, rice vinegar and sugar are combined with ground chicken to make these juicy, flavorful burgers topped with grilled pineapple and fresh tomato.
A Cajun-inspired combination of paprika, garlic, onion, black pepper and cayenne makes a quick, intensely flavored spice coating for boneless chicken breasts.
Forty cloves of garlic may sound a bit excessive, but the way they're prepared in this easy dish they make a mellow, sweet flavored sauce for tender pieces of bone-in chicken.
A flavor-rich blend of cumin, coriander, oregano, cinnamon and smoked paprika add new dimension to quick-cooking breaded chicken tenderloins.