Easy-to-make baked quesadillas filled with leftover turkey, cranberry sauce, scallions, jalapeno pepper and brie.
This recipe utilizes a lightly seasoned brine and easy roasting instructions, perfectly suited for small whole turkeys, 12 pounds and under.
Fresh herbs add fragrance and flavor to roasted turkey that can't be achieved by using dried.
This boneless turkey breast is stuffed with a sourdough-cranberry stuffing, rolled, roasted and served with a flavorful pomegranate sauce.
Turkey tenderloins stuffed with a classic, homemade bread stuffing and topped with a delicious mushroom pan gravy.
A moist, flavorful meatloaf made with a combination of ground turkey and Italian turkey sausage and flavored with balsamic vinegar, garlic and fresh basil.
A dinner of crispy, cornmeal-coated chicken breasts topped with creamy, Southern-style tomato gravy and served alongside rice or biscuits makes a satisfying, homestyle meal.
A one-dish meal made with rotini, chicken, artichokes, spinach, sun-dried tomatoes, a light white wine sauce and Asiago cheese.
Juicy turkey burgers are topped with all the elements of a classic Reuben sandwich - melted Swiss, Russian dressing and an easy-to-make mock sauerkraut.
An easy take on sweet and sour chicken, this recipe combines red and green bell pepper, onion and pineapple with a sweet and tangy pan sauce to serve over ramen noodles.
A hearty, delicious turkey burger kept moist and flavorful with a combination of finely chopped salami, Asiago cheese and balsamic vinegar mixed right into the meat.
Boneless chicken breasts layered with fresh spinach, basil, and thin-sliced tomato, wrapped in prosciutto and topped with melted Asiago.