A meatloaf inspired by the flavors of a traditional Italian recipe for roast pork made with garlic and fresh herbs.
Boneless pork chops, seasoned with a fragrant blend of cinnamon and coriander combine with sautéed apples, onions and an easy cider pan sauce to make a fast, delicious skillet dinner.
Lemongrass, cilantro and garlic are the pungent flavors that make these peanut and panko crumb crusted chops outstanding.
A light, fresh Vietnamese salad made with thin rice noodles, fresh herbs, lettuce, bean sprouts, caramelized pork and Nuoc Cham, a deliciously pungent dipping sauce.
This Vietnamese-style sub sandwich contains a delicious combination of pulled pork, pickled carrots and daikon radish, creamy pate, cucumbers, cilantro, sweet onion and jalapeno peppers.
Butterflied pork tenderloins are marinated and served with a unique barbecue sauce made from fresh peaches and flavored with bourbon.
A main-dish salad of spinach, napa cabbage, red bell pepper and stir-fried cubes of pork tenderloin flavored with sriracha, garlic and ginger.
Oven-roasted pulled pork glazed with a mojo-style sauce of olive oil, garlic, orange juice and lime juice combines with avocado, tomatoes, red onion, cilantro and cheese to make these flavorful soft tacos.
Boneless pork chops, breaded and shallow-fried make a delicious, quick dinner. Follow our instructions for tender, moist chops with a golden, crunchy crust.
Similar to a frittata, this quick, savory egg dish is made with pancetta, sautéed mushrooms and zucchini, ricotta and mozzarella cheese.
We chopped the top third of these colorful bell peppers and sauteed them for the filling, which also includes rice, chorizo, garlic, onion, cilantro and Monterey Jack cheese.
A quick, spicy marinade for boneless pork and fresh tomato salsa combine to make this easy, fresh flavored tostada dinner.