This simple Vietnamese ground pork dish is a uniquely delicious combination of sweet and salty flavors and varying temperatures and textures.
This pork is coated in a dry rub, roasted in a slow oven until meltingly tender, mixed with barbecue sauce and served in soft rolls topped with coleslaw - decadent and delicious.
Coated with a smoky rub, slow-roasted in the oven, then glazed with a whiskey bbq sauce and grilled to tender perfection, these flavorful baby back ribs are sure to be a grilling season favorite.
A light, flavorful pasta dish made with penne, asparagus, peas, ham and light sauce flavored with onion, garlic, fresh thyme and a splash of cream.
Tender medallions of pork are seasoned with cayenne, cinnamon and allspice, pan seared and served with chunky sauce of dark rum, pineapple and ginger.
A guide to choosing and cooking baked ham, plus an easy recipe for fruit chutney made with pineapple and fresh mint.
Flavored with garlic, white wine and thyme, our version of this classic French casserole is made with chicken legs, cubed pork, white beans and sausage.
A quick, spicy marinade for boneless pork and fresh tomato salsa combine to make this easy, fresh flavored tostada dinner.
Pork tenderloin braised in a combination of beer, Dijon and brown sugar and served over a bed of sautéed cabbage and apples.
A one-dish dinner of baked acorn squash filled with crumbled breakfast sausage, onion, carrot, fresh sage and apple.
Crumbled Italian sausage, mushrooms, sautéed spinach, tomato, provolone and gorgonzola cheese combine on a French-style round roll for a satisfying hand-held dinner.
A hearty, slow-cooker chili made with cubes of boneless pork, sausage, beans, fire-roasted tomatoes and richly-flavored sauce with a hint of chipotle.