pork recipes

Pasta Primavera with Asparagus and Ham

Pasta Primavera with Asparagus and Ham

A light, flavorful pasta dish made with penne, asparagus, peas, ham and light sauce flavored with onion, garlic, fresh thyme and a splash of cream.

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Pork Medallions with Chunky Pineapple-Rum Sauce

Pork Medallions with Chunky Pineapple-Rum Sauce

Tender medallions of pork are seasoned with cayenne, cinnamon and allspice, pan seared and served with chunky sauce of dark rum, pineapple and ginger.

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Baked Ham with Pineapple-Mint Chutney

Baked Ham with Pineapple-Mint Chutney

A guide to choosing and cooking baked ham, plus an easy recipe for fruit chutney made with pineapple and fresh mint.

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Cassoulet Simplified

Cassoulet Simplified

Flavored with garlic, white wine and thyme, our version of this classic French casserole is made with chicken legs, cubed pork, white beans and sausage.

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Spicy Pork Tostadas

Spicy Pork Tostadas

A quick, spicy marinade for boneless pork and fresh tomato salsa combine to make this easy, fresh flavored tostada dinner.

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Beer-Braised Pork Tenderloin with Cabbage and Apples

Beer-Braised Pork Tenderloin with Cabbage and Apples

Pork tenderloin braised in a combination of beer, Dijon and brown sugar and served over a bed of sautéed cabbage and apples.

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Sausage, Sage and Apple-Stuffed Acorn Squash

Sausage, Sage and Apple-Stuffed Acorn Squash

A one-dish dinner of baked acorn squash filled with crumbled breakfast sausage, onion, carrot, fresh sage and apple.

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Sausage, Veggie and Two-Cheese Melt

Sausage, Veggie and Two-Cheese Melt

Crumbled Italian sausage, mushrooms, sautéed spinach, tomato, provolone and gorgonzola cheese combine on a French-style round roll for a satisfying hand-held dinner.

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Pork-Lovers' Slow-Cooker Chili

Pork-Lovers' Slow-Cooker Chili

A hearty, slow-cooker chili made with cubes of boneless pork, sausage, beans, fire-roasted tomatoes and richly-flavored sauce with a hint of chipotle.

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Pork and Vegetable Stew with Parsley Polenta

Pork and Vegetable Stew with Parsley Polenta

A quick-cooking, satisfying stew made with tender cubes of boneless pork, zucchini, mushrooms, red bell pepper and tomatoes and served over soft polenta.

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Sloppy Joes - Italian Style

Sloppy Joes - Italian Style

Crumbled Italian sausage, garlic, onion, diced tomatoes, fresh basil and mozzarella cheese make a sloppy joe-style filling for toasted torpedo rolls.

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Garlic-Herb Crusted Boneless Pork Sirloin Roast

Garlic-Herb Crusted Boneless Pork Sirloin Roast

This tender and juicy boneless pork roast is coated in a delicious rub made with extra virgin olive oil, garlic and fresh herbs.

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