A guide to choosing and cooking baked ham, plus an easy recipe for fruit chutney made with pineapple and fresh mint.
Flavored with garlic, white wine and thyme, our version of this classic French casserole is made with chicken legs, cubed pork, white beans and sausage.
A quick, spicy marinade for boneless pork and fresh tomato salsa combine to make this easy, fresh flavored tostada dinner.
Pork tenderloin braised in a combination of beer, Dijon and brown sugar and served over a bed of sautéed cabbage and apples.
A one-dish dinner of baked acorn squash filled with crumbled breakfast sausage, onion, carrot, fresh sage and apple.
Crumbled Italian sausage, mushrooms, sautéed spinach, tomato, provolone and gorgonzola cheese combine on a French-style round roll for a satisfying hand-held dinner.
A hearty, slow-cooker chili made with cubes of boneless pork, sausage, beans, fire-roasted tomatoes and richly-flavored sauce with a hint of chipotle.
A quick-cooking, satisfying stew made with tender cubes of boneless pork, zucchini, mushrooms, red bell pepper and tomatoes and served over soft polenta.
Crumbled Italian sausage, garlic, onion, diced tomatoes, fresh basil and mozzarella cheese make a sloppy joe-style filling for toasted torpedo rolls.
This tender and juicy boneless pork roast is coated in a delicious rub made with extra virgin olive oil, garlic and fresh herbs.
This crown roast of pork is flavored with garlic and fresh herbs. Tender, juicy and full of flavor, it makes a beautiful presentation for a holiday meal
A meatloaf inspired by the flavors of a traditional Italian recipe for roast pork made with garlic and fresh herbs.