Recipes for main courses made with pork and ham - dinner recipes from MyGourmetConnection
Coated with a smoky rub, slow-roasted in the oven, then glazed with a whiskey bbq sauce and grilled to tender perfection, these flavorful baby back ribs are sure to be a grilling season favorite.
Made with lean ground pork and topped with homemade barbecue sauce, pickles and coleslaw, these tender, juicy burgers are reminiscent of a classic pulled pork sandwich.
A moist, flavorful baked ham glazed with a simple blend of honey, Dijon mustard, orange juice and ginger makes an easy, fuss-free main course for a crowd.
Fresh basil vinaigrette, tomatoes and roasted red peppers combine to make a relish for a Mediterranean-style version of the classic New Orleans muffaletta sandwich.
A sweet-savory tomato sauce, lightly flavored with orange is a delicious way to dress up quick-cooking medallions of pork tenderloin.
This pork is coated in a dry rub, roasted in a slow oven until meltingly tender, mixed with barbecue sauce and served in soft rolls topped with coleslaw - decadent and delicious.
These mini sliders are made with pan seared slices of pork tenderloin glazed with maple-mustard sauce and a topped with caramelized onions.
We chopped the top third of these colorful bell peppers and sauteed them for the filling, which also includes rice, chorizo, garlic, onion, cilantro and Monterey Jack cheese.
Brandy, apples and sage flavor this beautifully presented pork tenderloin, accented by a sweet-savory cream cheese filling and wrapped in puff pastry.
Glazed with apple cider, brown sugar and bourbon, this Southern-style, spiral-sliced ham is a delicious, easy main dish to serve for company.
These roasted pork tenderloins are coated with a flavorful blend of brown sugar, cinnamon and coriander and served with a sweet-tart cranberry-cider sauce.
Try this family recipe for Hungarian stuffed cabbage, a combination of ground pork, veal, tender cabbage and tomatoes - comfort food at it's best.