These mini sliders are made with pan seared slices of pork tenderloin glazed with maple-mustard sauce and a topped with caramelized onions.
We chopped the top third of these colorful bell peppers and sauteed them for the filling, which also includes rice, chorizo, garlic, onion, cilantro and Monterey Jack cheese.
Brandy, apples and sage flavor this beautifully presented pork tenderloin, accented by a sweet-savory cream cheese filling and wrapped in puff pastry.
Glazed with apple cider, brown sugar and bourbon, this Southern-style, spiral-sliced ham is a delicious, easy main dish to serve for company.
These roasted pork tenderloins are coated with a flavorful blend of brown sugar, cinnamon and coriander and served with a sweet-tart cranberry-cider sauce.
Try this family recipe for Hungarian stuffed cabbage, a combination of ground pork, veal, tender cabbage and tomatoes - comfort food at it's best.
Boneless pork chops, seasoned with a fragrant blend of cinnamon and coriander combine with sautéed apples, onions and an easy cider pan sauce to make a fast, delicious skillet dinner.
This quick, easy pork dish is made with medallions of pork tenderloin, apple, apple cider, cream and fragrant curry powder.
This simple Vietnamese ground pork dish is a uniquely delicious combination of sweet and salty flavors and varying temperatures and textures.
This pork is coated in a dry rub, roasted in a slow oven until meltingly tender, mixed with barbecue sauce and served in soft rolls topped with coleslaw - decadent and delicious.
Coated with a smoky rub, slow-roasted in the oven, then glazed with a whiskey bbq sauce and grilled to tender perfection, these flavorful baby back ribs are sure to be a grilling season favorite.
A light, flavorful pasta dish made with penne, asparagus, peas, ham and light sauce flavored with onion, garlic, fresh thyme and a splash of cream.