Orecchiette with Savoy Cabbage and Bacon
This delicious combination of sweet caramelized cabbage, smoky bacon and tender pasta can be served as a main dish or a pasta course.
Curried Shrimp with Rotini and Peas
A light and spicy curry sauce combined with shrimp, rotini peas and parsley makes a quick, flavorful, one-dish meal in less than half an hour.
Scallop Ravioli with Sun Dried Tomato Sauce
These delicate, lemony, scallop-filled ravioli are topped with a delicious sauce of sun dried tomatoes, butter, white wine and cream.
Penne with Spicy Shrimp and Basil
This recipe is a slight variation of a classic Shrimp Fra Diavolo that uses a little less heat and a fair amount of fresh basil for extra flavor.
Mac and Cheese a la Francaise
This sumptuous mac and cheese is made with three unique French cheeses, creamy bechamel sauce and a topping of herbed crumbs.
Spinach-Cheese Stuffed Manicotti with Marinara
Simple crepes make a light, delicate replacement for pasta in this spinach and ricotta cheese stuffed manicotti.
Fettuccine w/Roasted Red Pepper Sauce
A creamy roasted red pepper sauce is a nice switch from standard marinara and is quick to whip up using just a few ingredients from your pantry.
Fettuccine w/Smoked Salmon And Dill
Smoked salmon, leeks, dill and fettuccine combine to make a quick and satisfying pasta dish, perfect for a weeknight meal.
Linguine With Shrimp, Zucchini And Red Pepper
Shrimp, zucchini, and red bell pepper tossed with linguine and dressed with a light lemony sauce is an easy but satisfying one-dish dinner.
Quick and Easy Pad Thai
An simple home version of traditional Pad Thai can be made using common supermarket ingredients.
Quick Spaghetti Alla Carbonara
A quick, lightened up version of spaghetti alla carbonara works well for a late night supper.
Rotini With Prosciutto, Spinach And Cannellini Beans
Rotini tossed with prosciutto, cannellini beans and fresh spinach is an easy, flavorful pasta dish that pulls together in just about 30 minutes.
