Pasta
Penne with Roasted Cauliflower and Garlic-Bacon Crumbs
Penne with Roasted Cauliflower and Garlic-Bacon Crumbs

Roasted fresh cauliflower, tomatoes and scallions combine with toasted garlic-bacon breadcrumbs and freshly cooked penne for a yummy one-dish meal.

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Sesame Noodles with Crisp Cabbage and Edamame
Sesame Noodles with Crisp Cabbage and Edamame

A combination of whole wheat spaghetti, fresh cabbage, carrots, scallions and shelled edamame makes an easy meatless meal.

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Tortellini with Rosemary-Tomato Sauce
Tortellini with Rosemary-Tomato Sauce

Cheese tortellini with a sauce of tomatoes, fresh rosemary, sweet onions and a bit of cream makes a light but satisfying meatless meal.

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Cavatappi with Fresh Pesto, Onions and Tomatoes
Cavatappi with Fresh Pesto, Tomatoes and Onions

A meatless dinner of pasta with fresh pesto sauce, sauteed onions and grape tomatoes is so delicious and full of flavor, you'll never miss the meat.

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Garlic, Ginger Pork and Noodles
Garlic, Ginger Pork and Noodles

Try a quick, easy and economical Chinese-style stir fry of pork and mushrooms flavored with garlic, ginger and scallions and served over whole wheat spaghetti or lo mein noodles.

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Spaghetti with Rosemary-Parmesan Turkey Meatballs
Spaghetti with Rosemary-Parmesan Turkey Meatballs

Rosemary and parmesan cheese, combined with soft breadcrumbs and ground turkey are the basis for unique flavor twist on classic spaghetti and meatballs.

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Rigatoni with Sausage and Caramelized Onions
Rigatoni with Sausage, Peppers and Caramelized Onions

Rigatoni, caramelized onions, roasted peppers and hot sausage combine to make a satisfying, tasty one-dish pasta entree.

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Linguine with Bacon, Onions, Tomatoes and Blue Cheese
Linguine with Bacon, Onions, Tomatoes and Blue Cheese

This main-course pasta dish features linguine tossed with crumbled blue cheese and a combination of bacon, garlic, onions and tomatoes that have been slowly caramelized. It's served over a bed of spinach that was quickly sautéed in a little of the bacon drippings.

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Rigatoni alla Puttanesca
Rigatoni alla Puttanesca

Puttanesca is a pungently flavored pasta sauce is made with tomatoes, black olives, capers and anchovies. Serve it with any cut of pasta you choose, add a salad, and perhaps a little garlic bread, and you have a satisfying, quick meal.

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Noodles with Spicy, Sweet and Sour Eggplant Sauce
Noodles with Spicy, Sweet and Sour Eggplant Sauce

Whole grain thin spaghetti has a nutty taste and firm texture that pairs well with this sweet, spicy and sour Asian-style eggplant sauce.

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Orecchiette With Savoy Cabbage And Bacon
Orecchiette with Savoy Cabbage and Bacon

This delicious combination of sweet caramelized cabbage, smoky bacon and tender pasta can be served as a main dish or a pasta course.

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Curried Shrimp with Rotini and Peas
Curried Shrimp with Rotini and Peas

A light and spicy curry sauce combined with shrimp, rotini peas and parsley makes a quick, flavorful, one-dish meal in less than half an hour.

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