Pasta & Pizza
Puttanesca is a pungently flavored pasta sauce is made with tomatoes, black olives, capers and anchovies. Serve it with any cut of pasta you choose, add a salad, and perhaps a little garlic bread, and you have a satisfying, quick meal.
An easy, meatless pasta dish of cheese tortellini and mushrooms in a smooth and creamy Marsala-mascarpone sauce, served over a bed of sauteed spinach.
A flavorful, creamy blend of shell pasta, roasted eggplant, goat cheese, sun-dried tomatoes, lemon juice and chives.
Rosemary and parmesan cheese, combined with soft breadcrumbs and ground turkey are the basis for unique flavor twist on classic spaghetti and meatballs.
Mushrooms, chives and cream are tossed with fettuccine and drizzled with truffle oil for a simple pasta entree with rich, elegant flair.
An easy, one-dish meal that combines flavorful, toasted orzo, slices of sweet sausage, black olives and sun-dried tomatoes.
Linguine tossed with fresh spinach and a simple, creamy sauce made with mascarpone cheese makes a delicious meatless meal in very little time.
A smoky-sweet pasta dish made with caramelized onions flavored with chipotle pepper sauce, agave nectar and tequila, linguine, fresh tomato and cilantro - topped with sliced avocado.
This easy, baked pasta dish is made with ziti, sautéed Swiss chard, garlic, onions, artichoke hearts and mozzarella cheese.
Delicate, homemade gnocchi made with ricotta cheese and spinach make a wonderful dish for a special occasion meal.
This baked, one-dish meal is made with thin slices of eggplant surrounding a mixture of cooked spaghetti, ground lamb, tomatoes, oregano, feta and mozzarella cheese.
Simple crepes make a light, delicate replacement for pasta in this spinach and ricotta cheese stuffed manicotti.