Pasta & Pizza
Store-bought naan flatbreads topped with yogurt, sautéed spinach and garlic, tomato, bite-sized pieces of spiced chicken, fresh mozzarella and cilantro.
Slices of boneless chicken breasts, mushrooms and fresh tomatoes are simmered in a Marsala wine sauce for a quick dish you can serve over your favorite cut of pasta.
Thin spaghetti tossed with an uncooked sauce of fresh tomatoes, mozzarella, basil, olive oil and balsamic vinegar makes a light, fresh main course or side dish.
An easy, Mediterranean-style pasta dish made with artichokes, sun-dried tomatoes, lemon juice, garlic, shallots, feta cheese and fresh basil.
Inspired by the flavors of Spain, this is a simple, quick-to-fix pasta dish made with chorizo, shrimp, sherry, garlic, onion and tomatoes.
Plenty of garlic, anchovies, toasted breadcrumbs, capers and fresh parsley combine with thin spaghetti for this quick and easy Sicilian-style pasta dish.
A Mexican-inspired, one-pan pasta dish made with toasted angel hair, jalapeño, poblano and red peppers, tomatoes, cumin, garlic, lime. a creamy, cilantro-lime sauce and sliced avocado.
Our version of baked ziti uses zucchini, artichokes, pancetta and some fresh tomato for an easy twist on the classic dish.
Shrimp, zucchini, and red bell pepper tossed with linguine and dressed with a light lemony sauce is an easy but satisfying one-dish dinner.
A flavorful and satisfying meatless pasta dish made with nutrition-packed brown lentils, tomatoes and penne.
Crumbled bacon, sliced onion, fresh thyme leaves and a touch of cream make a quick, flavorful sauce for spaghetti or linguine.
Rigatoni alla Vodka is a delicious variation on the classic pasta and red sauce sauce. Vodka enhances the flavor of the tomatoes and cuts the richness of the cream.