Pasta & Pizza
Rigatoni with Creamy Mushroom Ragu
Rigatoni tossed with a rich and flavorful sauce of mushrooms, sherry, tomatoes, fresh thyme and cream makes a satisfying main dish. Serve with a salad for a complete dinner.
Linguine with Crab
This simple but elegant pasta dish combines linguine with a light sauce made with lump crabmeat, fresh tomatoes, butter and white wine.
Rotini With Goat Cheese, Pine Nuts And Tomatoes
Toasted pine nuts and creamy goat cheese combine with sweet, fresh tomatoes to give this easy pasta dish rich flavor.
Garlic Soba Noodles with Chicken and Shiitake Mushrooms
Japanese soba noodles combine with an easy stir-fry of chicken, shiitake mushrooms, cabbage and scallions.
Spaghetti Alla Carbonara
A quick, lightened up version of spaghetti alla carbonara works well for a late night supper.
Shrimp Pad Thai
This simple, homemade version of traditional Pad Thai can be made using common supermarket ingredients.
Rotini with Turkey Sausage, Peppers and Tomatoes
Crumbled sweet Italian sausage, a medley of bell peppers combine with diced tomatoes and a bit of sour cream for an easy pasta dinner.
Noodles with Spicy, Sweet and Sour Eggplant Sauce
Whole grain thin spaghetti has a nutty taste and firm texture that pairs well with this sweet, spicy and sour Asian-style eggplant sauce.
Linguine with Red Clam Sauce
This classic pasta favorite is made with tender, sweet littleneck clams and fresh oregano, basil and parsley.
Spaghetti with Bacon, Onion and Thyme
Bacon, onion, fresh thyme and a touch of cream make a quick, flavorful sauce for thin spaghetti or linguine.
Scallop Ravioli with Sun Dried Tomato Sauce
These delicate, lemony, scallop-filled ravioli are topped with a delicious sauce of sun dried tomatoes, butter, white wine and cream.




















