Meatless
Farmer's Market Lasagna
A meatless lasagna, made with fresh veggies from the farmer's market is a satisfying and economical meal.
Rigatoni with Creamy Mushroom Ragu
Rigatoni tossed with a rich and flavorful sauce of mushrooms, sherry, tomatoes, fresh thyme and cream makes a satisfying main dish. Serve with a salad for a complete dinner.
Rotini With Goat Cheese, Pine Nuts And Tomatoes
Toasted pine nuts and creamy goat cheese combine with sweet, fresh tomatoes to give this easy pasta dish rich flavor.
Cheese-Filled Omelets with Tomatoes and Scallions
Chopped tomatoes and scallions cooked in butter makes a delicious topping for these cottage cheese and parsley filled omelets.
Sweet-Smoky Baked Quinoa Burgers
A hearty veggie burger made with quinoa, carrots and black beans ~ flavored with chipotle chiles and lime.
Rotini with Roasted Veggies
A medley of roasted vegetables, sauteed onions and garlic and a splash of balsamic vinegar for flavor combine with pasta to make a deliciously satisfying meatless meal.
Butternut Squash Lasagna
A delicious, meatless lasagna made with roasted butternut squash, creamy goat cheese, sage and thyme.
Tortellini with Rosemary-Tomato Sauce
Cheese tortellini with a sauce of tomatoes, fresh rosemary, sweet onions and a bit of cream makes a light but satisfying meatless meal.
Tortellini, Mushrooms in Marsala-Mascarpone Cream Sauce
An easy, meatless pasta dish of cheese tortellini and mushrooms in a smooth and creamy Marsala-mascarpone sauce, served over a bed of sauteed spinach.
Linguine with Spinach and Mascarpone Cream
Linguine tossed with fresh spinach and a simple, creamy sauce made with mascarpone cheese makes a delicious meatless meal in very little time.
Penne with Lentil Ragu: A Two Dollar Dinner
A flavorful, nutritious and satisfying pasta dish made for just fifty cents per serving. This dish was created as part of a challenge initiated by Chef Art Smith and Women Thrive Worldwide to increase awareness about worldwide hunger.
