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meatless main dish recipes

Eggplant, Tomato and Pesto Napoleons

Eggplant, Tomato and Pesto Napoleons

Served with a side of pasta and a green salad these tasty rounds of roasted eggplant layered with fresh basil pesto, tomatoes and mozzarella cheese make a great meatless meal.

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Balsamic-Glazed Portobello Burgers

Balsamic-Glazed Portobello Burgers

Grilled portobello mushroom caps glazed with a balsamic reduction and topped with sautéed onions and melted blue cheese make a deliciously satisfying burger.

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Sweet-Smoky Baked Quinoa Burgers

Sweet-Smoky Baked Quinoa Burgers

A hearty veggie burger made with quinoa, carrots and black beans ~ flavored with chipotle chiles and lime.

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Zucchini, Pepper and Tomato Frittata

Zucchini, Pepper and Tomato Frittata

This easy-to-make, meatless frittata combines eggs with zucchini, red bell pepper, tomato and onion to make an easy meal that's suitable for brunch, lunch or a light supper.

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Rotini with Spinach-Basil Pesto and Tomatoes

Rotini with Spinach-Basil Pesto and Tomatoes

This easy-to-make dinner of pasta with tossed with a flavorful spinach and basil pesto sauce and fresh tomatoes is so deliciously satisfying you'll never miss the meat.

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Cheese-Filled Omelets with Tomatoes and Scallions

Cheese-Filled Omelets with Tomatoes and Scallions

Chopped tomatoes and scallions cooked in butter makes a delicious topping for these cottage cheese and parsley filled omelets.

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Grilled Avocado and Pepper Jack Sandwich

Grilled Avocado and Pepper Jack Sandwich

A twist on a classic grilled cheese sandwich made with pepper jack cheese, sliced avocado, sweet onion and tomato.

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Asparagus and Lemon Risotto

Asparagus and Lemon Risotto

A one-dish, meatless meal of rich, creamy risotto flavored with a puree of asparagus, fresh lemon, olive oil and a bit of garlic.

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Quinoa with Roasted Eggplant, Kale and Mushrooms

Quinoa with Roasted Eggplant, Kale and Mushrooms

This hearty combination of quinoa, roasted eggplant, sautéed mushrooms and kale makes a delicious meatless meal that's easy and quick to prepare.

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Spinach-Cheese Stuffed Crepes with Marinara

Spinach-Cheese Stuffed Crepes with Marinara

Simple crepes make a light, delicate replacement for pasta in this spinach and ricotta cheese stuffed manicotti.

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Orzo with Roasted Beets, Greens and Goat Cheese

Orzo with Roasted Beets, Greens and Goat Cheese

This satisfying, meatless dinner combines orzo with sautéed garlic, onion, Swiss chard, roasted beets, pine nuts and crumbled goat cheese.

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Pasta e Fagioli

Pasta e Fagioli

This meatless, peasant-style dish from Italy is a simple yet flavorful combination of cannellini beans, tomatoes, pasta and aromatic vegetables simmered in broth to make a thick, satisfying soup.

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