Spinach-Cheese Stuffed Manicotti with Marinara
Simple crepes make a light, delicate replacement for pasta in this spinach and ricotta cheese stuffed manicotti.
Farmer's Market Lasagna
A meatless lasagna, made with fresh veggies from the farmer's market is a satisfying and economical meal.
Goat Cheese Quesadillas With Tomatillo-Avocado Salsa
Quesadillas made with a combination of goat cheese, cilantro and sauteed onions, then topped with a warm tomatillo-avocado salsa make a satisfying meatless meal.
Thai Fried Cabbage and Eggplant
For a light and easy Thai dish, whip up a stir-fry of cabbage, eggplant and Thai basil.
Linguine With Tomato Avocado Tequila Sauce
Tequila ramps up the flavor of this meatless entree - linguine with avocado, tomatoes, lime and cilantro.
Pineapple Craisin Noodle Kugel
This Pineapple Craisin Noodle Kugel is a take on a traditional Jewish kugel.
Potato, Spinach And Goat Cheese Frittata
A classic frittata made with spinach, goat cheese and potatoes is a satisfying meal.
Pumpkin Sage Ravioli with Red Wine Cream Sauce
Pumpkin Sage Ravioli is deliciously savory and just a little sweet - a fantastic combination of flavors that's perfect for any autumn dinner.
Rotini With Goat Cheese, Pine Nuts And Tomatoes
Toasted pine nuts and creamy goat cheese combine with tomatoes to give this pasta dish rich flavor and unique texture.
Tomato, Zucchini and Fontina Frittata
Frittata, an Italian omelette, makes a light meal that is quick and easy to prepare.
