A delicious, meatless lasagna made with roasted butternut squash, creamy goat cheese, sage and thyme.
A meatless pasta toss with a smoky, mildly spicy flavor - made with rotini, corn, tomatoes, chipotle pepper sauce, scallions, cilantro and crumbled queso fresco (or feta).
Eggplant, zucchini, bell pepper, onion, garlic, tomatoes and thyme are cooked in olive oil and topped with fontina in a toasted baguette to make a delicious and satisfying sandwich.
This fresh, flavorful version of the traditional Mexican dish is made with corn tortillas, fresh tomato salsa, sunny side up eggs and Hass avocados makes a great breakfast or light dinner.
A Mexican-inspired, one-pan pasta dish made with toasted angel hair, jalapeño, poblano and red peppers, tomatoes, cumin, garlic, lime. a creamy, cilantro-lime sauce and sliced avocado.
A hearty veggie burger made with quinoa, carrots and black beans ~ flavored with chipotle chiles and lime.
A flavorful and satisfying meatless pasta dish made with nutrition-packed brown lentils, tomatoes and penne.
A one-dish, meatless meal of rich, creamy risotto flavored with a puree of asparagus, fresh lemon, olive oil and a bit of garlic.
An easy, meatless pasta dish of cheese tortellini and mushrooms in a smooth and creamy Marsala-mascarpone sauce, served over a bed of sauteed spinach.
A flavorful, creamy blend of shell pasta, roasted eggplant, goat cheese, sun-dried tomatoes, lemon juice and chives.
Linguine tossed with fresh spinach and a simple, creamy sauce made with mascarpone cheese makes a delicious meatless meal in very little time.
This easy, baked pasta dish is made with ziti, sautéed Swiss chard, garlic, onions, artichoke hearts and mozzarella cheese.