Moroccan Style Lamb Meatballs in Tomato Sauce
These Moroccan spiced lamb meatballs, flavored with fresh mint, cinnamon, coriander and cumin make a nice alternative to spaghetti and meatballs.
Easy Beef Stir Fry with Noodles
An easy beef stir fry with the classic Chinese flavors of garlic, ginger, hoisin and soy sauce.
Polynesian-Style Glazed Short Ribs
Try flavorful, meaty short ribs with a sweet, Polynesian-style glaze as an alternative to conventional barbecued ribs.
Spicy Pork Medallions with Tomato-Orange Salsa
Quick cooking medallions of pork are coated with a zesty sauce made from chipotle chiles, garlic and frozen limeade concentrate, then pan seared and served with a fresh tomato-orange salsa.
Broiled Lamb Kabobs with Chunky Tomato-Olive Salad
This broiled lamb dish is a quick, easy medley of Moroccan-inspired flavors, served with a salad made from plum tomatoes and a mixture of black and green olives, and fresh lemon-flavored couscous.
Grilled Flank Steak with Chimichurri
Chimichurri is a bold flavored sauce made from fresh parsley, garlic, olive oil and vinegar. It makes a fabulous accompaniment to a tender, juicy, grilled flank steak.
Beer-Braised Pork and Apples with Quick "Kraut"
Pork tenderloin braised in beer with apples, onions and garlic, and served atop a bed of quick homemade sauerkraut is simple, quick and full of flavor.
Red Curry Pork with Sweet Potatoes
Comfort food gets a makeover when you combine the classic combo of pork and sweet potatoes with spicy Thai red curry, tangy lime and creamy coconut milk.
Irish Lamb Stew
This is an easy, full-flavored recipe for a hearty Irish Lamb Stew that once assembled, cooks in about an hour.
Sun-Dried Tomato Crusted Pork Tenderloin
A simple, Mediterranean-style coating made from sun-dried tomatoes, garlic and shallots results in tender, juicy and flavorful pork tenderloins.
Beef Medallions with Port Wine Pan Sauce
Beef tenderloin makes a quick, easy and elegant entree. A drizzle of port wine pan sauce and sprinkling of crumbled blue cheese really enhance the natural flavors of the beef.
Veal Cutlets with Cider Horseradish Sauce
These lightly floured veal cutlets are served with a smooth, creamy apple cider gravy that gets a some added flavor from the addition of a little bit of prepared horseradish.
