lamb, veal & venison recipes
A tender, juicy boneless leg of lamb seasoned with a blend of olive oil, garlic, fresh parsley, thyme and rosemary.
Our version of this classic, one-dish dinner combines ground lamb with leeks, carrots, fresh thyme and a bit of Guinness stout for added flavor.
Juicy, grilled lamb burgers flavored with a Moroccan-inspired blend of garlic and spices and topped with fresh tomato, grilled onions and seasoned ketchup.
Try a marinade of Guinness Extra Stout combined with thyme, garlic and hint of dijon for delicious grilled lamb.
This baked, one-dish meal is made with thin slices of eggplant surrounding a mixture of cooked spaghetti, ground lamb, tomatoes, oregano, feta and mozzarella cheese.
Grilled veal burgers topped with melted mozzarella cheese and a sauce of fresh tomatoes, basil, and sweet onion are a nice change from the standard beef burgers.
Our version of a popular Moroccan street food - spiced ground lamb, onion, spices, fresh mint and cilantro, grilled and served with pita, lettuce, tomato and cucumber-yogurt dipping sauce.
From "Cooking Light Way To Cook: Grilling," lamb sliders topped with tangy blue cheese, arugula and caramelized onions.
Ground lamb, combined with feta cheese, garlic and fresh mint, makes a great grilled burger ~ a flavorful change from ground beef.
This is an easy, full-flavored recipe for a hearty Irish Lamb Stew made with boneless lamb, potatoes, carrots and pearl onions.
These Moroccan spiced lamb meatballs, flavored with fresh mint, cinnamon, coriander and cumin make a nice alternative to spaghetti and meatballs.
A classic Italian dish of braised veal shanks, Osso Buco is delicious served over creamy polenta (recipe included) and topped with tangy gremolata.