Lamb & Veal
Guinness-Thyme Marinated Lamb w/ Red Onion Compote
Try a marinade of Guinness Extra Stout combined with thyme, garlic and hint of dijon for delicious grilled lamb.
Irish Lamb Stew
This is an easy, full-flavored recipe for a hearty Irish Lamb Stew made with boneless lamb, potatoes, carrots and pearl onions.
Moroccan Style Lamb Meatballs in Tomato Sauce
These Moroccan spiced lamb meatballs, flavored with fresh mint, cinnamon, coriander and cumin make a nice alternative to spaghetti and meatballs.
Osso Buco
A classic Italian dish of braised veal shanks, Osso Buco is delicious served over creamy polenta and topped with tangy gremolata.
Broiled Lamb Kabobs with Chunky Tomato-Olive Salad
This broiled lamb dish is a quick, easy medley of Moroccan-inspired flavors, served with a salad made from plum tomatoes and a mixture of black and green olives, and fresh lemon-flavored couscous.
Lamb Ragu Over Campanelle
This easy ground lamb ragu, flavored with red wine, tomatoes and leek makes a nice change from ordinary pasta with meatballs.
Lamb And Goat Cheese Stuffed Eggplant
Eggplant, baked and stuffed with a combination of ground lamb, fresh tomatoes, onion, garlic, goat cheese and fresh mint captures Mediterranean flavors at their best.
Seared Lamb with Garlic and Black Pepper
Tender cubes of lamb are marinated briefly in garlic, lime and black pepper and quickly seared with scallions and red bell pepper. Served with steamed rice on a bed of crisp lettuce.
Moroccan Lamb Meatloaf With Spicy Tomato Dipping Sauce
Meatloaf with a twist, ground lamb with Moroccan-style spices, pine nuts, yogurt and a spicy tomato-yogurt dipping sauce.
Mediterranean-Style Stuffed Peppers
Enjoy stuffed peppers with a Mediterranean flair: lamb and couscous stuffing topped with crumbled feta cheese.
Meatballs In Paprikas Gravy
Give yourself a break from classic spaghetti and meatballs with a Hungarian-style paprika and sour cream gravy.
Veal Cutlets with Cider Horseradish Sauce
These lightly floured veal cutlets are served with a smooth, creamy apple cider gravy that gets a some added flavor from the addition of a little bit of prepared horseradish.
