Fish & Shellfish
Jumbo shrimp in a thick, Creole-style tomato sauce flavored with a light brown roux, onion, garlic, green pepper and served over steamed rice.
Inspired by the flavors of Spain, this is a simple, quick-to-fix pasta dish made with chorizo, shrimp, sherry, garlic, onion and tomatoes.
These crisp, crunchy salmon croquettes are made with cornmeal, scallions and parsley and served with a delicious, spicy rémoulade sauce.
This is a quick, easy recipe using the Greek-style flavors of fresh dill, lemon and feta cheese to dress up sauteed shrimp.
This sweet and savory pan-seared salmon dish is served with a simple, fragrant pan sauce made with orange juice, red onion and curry powder.
Healthier than fast food and practically as quick, this easy recipe for fish sandwiches is made with oven-baked tilapia, mild cheddar, lettuce, tomato and homemade tartar sauce.
Oven-roasted salmon glazed with a flavorful combination of orange marmalade, molasses and smoked paprika.
Shrimp, zucchini, and red bell pepper tossed with linguine and dressed with a light lemony sauce is an easy but satisfying one-dish dinner.
This is a quick and easy entrée of shallow-fried catfish seasoned with cayenne pepper, lightly glazed with honey and topped with chopped cashews.
Crispy corn tortillas topped with creamy avocado purée, fresh lettuce, tomato and cilantro and shrimp cooked in butter, tequila and lime juice.
Alaska Black Cod marinated in soy sauce and sugar is topped with panko crumbs and fresh thyme, baked, and served over a bed of braised red onions and bacon.
Surf and turf is a classic special occasion dinner and easy to make at home. Our simple recipe ensures a perfectly cooked filet and tender, moist lobster. Serve with lobster mashed potatoes.