Fish & Shellfish
Salmon fillets simmered in an Indian-style sauce made with coconut milk, fresh ginger, spices and tomatoes and served with steamed rice make for an easy, flavorful dinner.
This simple but elegant pasta dish combines linguine with a light sauce made with lump crabmeat, fresh tomatoes, butter and white wine.
Restaurant-style sesame crusted tuna is a quick and easy dish to make at home and requires just a handful of ingredients. Serve with fresh salad greens, steamed rice and soy sauce and wasabi for dipping.
A twist on a traditional New England-Style Lobster Roll made with shrimp, avocado-cilantro mayonnaise, jalapeño pepper and scallions.
Portobello mushrooms stuffed with a flavorful mixture of lump crab, panko, lemon, thyme and garlic make a delicious, light main course or appetizer.
Golden brown shrimp cakes flavored with scallions, cilantro and kaffir lime make a delicious appetizer for 6 or dinner for 4.
A simple marinade made with lemongrass, garlic and fish sauce lends bold, Asian-inspired flavor to quick-cooking salmon fillets.
Southeast Asian-style crab cakes served with a trio of sauces that include Cilantro-Mint Peanut Sauce, Chunky Mango-Chili Sauce and Coconut-Wasabi Mayo.
Jumbo shrimp in a thick, Creole-style tomato sauce flavored with a light brown roux, onion, garlic, green pepper and served over steamed rice.
Inspired by the flavors of Spain, this is a simple, quick-to-fix pasta dish made with chorizo, shrimp, sherry, garlic, onion and tomatoes.
These crisp, crunchy salmon croquettes are made with cornmeal, scallions and parsley and served with a delicious, spicy rémoulade sauce.
This is a quick, easy recipe using the Greek-style flavors of fresh dill, lemon and feta cheese to dress up sauteed shrimp.