Fish & Shellfish
Linguine with Crab
This simple but elegant pasta dish combines linguine with a light sauce made with lump crabmeat, fresh tomatoes, butter and white wine.
Baked Grouper with Citrus-Cilantro Crumb Topping
An easy recipe for baked fish topped with a buttery crumb topping flavored with orange, lemon and lime zest and fresh cilantro.
Thai Shrimp and Cabbage Noodle Pot
Napa cabbage, bacon, shrimp and cellophane noodles combine to make a satisfying one-dish meal with a balanced medley of smoky, sweet, salty and spicy flavors.
Oven-Roasted Catfish with Creole Vegetables
A traditional medley of okra, lima beans, onions and tomatoes makes a great complement for oven-roasted catfish fillets generously seasoned with a spicy Creole blend.
Scallops in Tomato-Lime Butter Sauce
This recipe borrows a little from both Thai and Italian cuisines to create a tomato-butter sauce that's full of lime flavor, buttery richness and a hint of sweetness.
Shrimp Pad Thai
This simple, homemade version of traditional Pad Thai can be made using common supermarket ingredients.
Roasted Tilapia with Chunky Tomato-Orange Salsa
This spicy salsa for fresh fish is versatile and easy and pairs well with various types of fish as well as chicken.
Chip-Crusted Oven-Fried Catfish
This simple meal of salt and vinegar chip-crusted catfish is quick to prepare, inexpensive and delicious.
Linguine with Red Clam Sauce
This classic pasta favorite is made with tender, sweet littleneck clams and fresh oregano, basil and parsley.
Roasted Salmon with Lentils and Bacon
Nutty lentils and smoky bacon make a great accompaniment for roasted salmon and an easy meal that both healthful and flavorful.
Scallion-Lime Shrimp Cakes
Golden brown shrimp cakes flavored with scallions, cilantro and kaffir lime make a delicious appetizer for 6 or dinner for 4.
Orange-Ginger Shrimp
This stir-fried shrimp dish is fast and easy. Serve it with steamed white rice and oven-roasted baby bok choy.
