Fish & Shellfish
Our version of this New Orleans favorite starts with a classic dark roux and combines onion, green pepper, andouille sausage, tomatoes, okra and shrimp to make a delicious one-dish dinner.
Simple baked fish with a buttery, flavorful, Italian-style crumb topping makes a nice dish to serve for company.
Served over rice, this quick and easy shrimp sauté gets its delicious flavor from a combination of Old Bay Seasoning, lemon, Tabasco, Worcestershire and fresh thyme.
Our take on traditional, Maryland-style crab cakes seasoned with Old Bay and served with easy-to-make versions of both tartar and cocktail sauce.
Surf and turf is a classic special occasion dinner and easy to make at home. Our easy-to-follow recipe instructions ensure a perfectly cooked filet and a lobster tail that's moist and tender.
This quick-to-fix pasta dish combines linguine, bacon and sautéed shrimp with a creamy pesto made from avocado, cilantro, lime and garlic.
For a quick, yet delicious dinner, try these perfectly-cooked, pan seared sea scallops served with a flavorful pan sauce of butter, garlic, white wine, lemon and cream.
These light, flavorful burgers made with fresh salmon, garlic, shallot and parsley are topped with a sun-dried tomato and chive mayonnaise and served on toasted hamburger buns.
Sea scallops, lightly glazed with a combination of Thai sweet chili sauce, orange juice and orange zest makes a light weeknight meal.
Mild white fish served with puttanesca sauce, sauteed spinach with garlic and toasted ciabatta bread makes a complete meal ~ healthful and delicious.
A light, flavorful taco filled with sautéed shrimp and a fresh salsa made with corn, tomato, avocado, jalapeño, cilantro and lime.
Oven-fried tilapia fillets get a fabulous boost of flavor from a simple sauce made with butter, garlic, lemon and fresh basil.