Kona coffee, vanilla extract and chipotle peppers combine to make a unique and delicious marinade for New York strip steaks - from the test kitchens at Nielsen-Massey.
Flank steak marinated in mirin, garlic and soy sauce is grilled and served with an Asian-style version of chimichurri sauce.
Flank steak marinated in soy sauce, honey and garlic is grilled and topped with a saucy stir-fry of mushrooms and scallions.
Filet mignon crusted with black, pink and green peppercorns, pan seared and drizzled with a balsamic-cream pan sauce.
Caramelized onions, mushrooms and port wine transform deli roast beef into delicious French dip sandwiches with richly flavored jus.
These juicy burgers topped with crunchy Sesame Slaw are filled with Asian-style flavors like ginger, soy and scallions.
An easy beef stir fry with the classic Chinese flavors of garlic, ginger, hoisin and soy sauce.
Bite-sized morsels of beef tenderloin are flavored with garlic, stir-fried and combined with tomatoes and scallions for a simple one-dish meal to serve over rice.
Bacon and smoked paprika are mixed into these pan-seared burgers prior to cooking for added flavor and juiciness.
Try a creamy gorgonzola sauce flavored with shallots, garlic, and horseradish to dress up grilled or pan-seared steak or roast beef.
Port wine glazed flank steak, portobello mushrooms and blue cheese make a deliciously different steak sandwich. Serve on a crusty, French-style roll alongside oven roasted potatoes.
Black garlic, combined with soy sauce and toasted sesame oil forms a tasty sauce for stir-fried steak. Serve over thin noodles with stir fried cabbage and ginger.