This Italian beef roulade is made with flank steak, pounded thin, rolled around a filling of chopped Genoa salami, garlic, fresh mozzarella and basil leaves and simmered in tomato sauce.
Pulled beef brisket combined with a zesty orange barbecue sauce and topped with melted muenster cheese makes a great filling for appetizer sliders.
An upscale steak sandwich made with thinly sliced New York strip, sauteed onions and mushrooms, Muenster cheese and a flavorful bourbon-molasses sauce.
Steak Diane is a classic dish consisting of pan-seared medallions of filet mignon topped with sautéed mushrooms and a pan sauce made with brandy, cream, Dijon-style mustard and Worcestershire.
This is our favorite beef stew recipe - a simple combination of ingredients cooked to flavorful perfection in a pressure cooker.
Beef brisket, slow braised with red wine, fragrant orange zest, fresh rosemary and thyme makes a delicious, pungently flavored main course that's easy to make for a company meal.
Steak alla Milanese is thin sliced steak, tenderized, breaded, fried in olive oil and butter and served with a sauté of spinach, garlic and chopped tomatoes.
These delicious burgers are flavored with gorgonzola cheese, sun-dried tomatoes and garlic and served with melted fontina and a slice of prosciutto.
Chimichurri is a bold flavored sauce made from fresh parsley, garlic, olive oil and vinegar. It makes a fabulous accompaniment to a tender, juicy, grilled steak.
A tender, juicy burger served on grilled sourdough bread and topped with chopped tomatoes, parmesan, garlic, basil and balsamic vinegar.
Add some extra flavor to the classic cheeseburger with Vermont sharp cheddar and an easy homemade ketchup made with maple syrup.
A bold-flavored burger - basted with Weber Hickory Smoke BBQ Sauce and topped with peppered bacon, pepper jack cheese and onion.