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Grass-Fed London Broil Marinated In Rosemary & Garlic

Grass-fed cattle are raised in an all-natural, humane environment without the use of antibiotics, steroids or pesticides. Aside from being a healthy, environmentally-conscious choice, grass-fed beef is beautifully marbled, juicy, tender and intensely flavorful and this simple recipe makes the most of its naturally delicious flavor.

Grass-Fed London Broil Marinated In Rosemary & Garlic

Grass-Fed London Broil Marinated In Rosemary & Garlic

  • Ingredients:
  • 10-ounce grass-fed London broil
  • 2 cloves garlic
  • 1 sprig rosemary
  • 2 teaspoons sherry vinegar
  • Pinch of salt
  • Olive oil

Preparation:
Trim the leaves from the rosemary, peel the garlic and place both ingredients in a food processor. Add the sherry vinegar and salt and pulse until the garlic and rosemary are finely chopped. Add in just enough olive oil to form a paste. Spread on both sides of the steaks and marinate for a minimum of two hours, preferably overnight.

Preheat broiler or heat a grill to medium-high.

Broil or grill steak about 3 minutes per side for medium-rare, or longer if desired. Let steak rest for 5 to 7 minutes and then slice thinly against the grain.

Recipe Notes:
Grass-fed beef needs about 30% less cooking time than grain-fed beef and for best results should be served rare or medium rare. You can read more about the benefits of grass-fed beef in our article on the topic.

comments & replies

That looks really great! London broils are wonderful entertaining food because they are tasty and elegant and do not break the bank!

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