Grass-Fed London Broil Marinated In Rosemary & Garlic
Grass-fed cattle are raised in an all-natural, humane environment without the use of antibiotics, steroids or pesticides. Aside from being a healthy, environmentally-conscious choice, grass-fed beef is beautifully marbled, juicy, tender and intensely flavorful and this simple recipe makes the most of its naturally delicious flavor.
- 10-ounce grass-fed London broil
- 2 cloves garlic
- 1 sprig rosemary
- 2 teaspoons sherry vinegar
- Pinch of salt
- Olive oil
Trim the leaves from the rosemary, peel the garlic and place both ingredients in a food processor. Add the sherry vinegar and salt and pulse until the garlic and rosemary are finely chopped. Add in just enough olive oil to form a paste. Spread on both sides of the steaks and marinate for a minimum of two hours, preferably overnight.
Preheat broiler or heat a grill to medium-high.
Broil or grill steak about 3 minutes per side for medium-rare, or longer if desired. Let steak rest for 5 to 7 minutes and then slice thinly against the grain.
Grass-fed beef needs about 30% less cooking time than grain-fed beef and for best results should be served rare or medium rare. You can read more about the benefits of grass-fed beef in our article on the topic.