Made with ground sirloin, soft breadcrumbs, fresh oregano and basil, garlic, onion and a splash of balsamic vinegar and simmered in marinara, our meatballs are easy to prepare and loaded with flavor.
A quick and easy dinner that combines sautéed beef tenderloin, onions, mushrooms, sour cream and fresh dill served over egg noodles.
Chateaubriand topped with Sauce Bearnaise is a classic entree for a romantic dinner for two ~ fabulously elegant, yet easy to prepare.
Surf and turf is a classic special occasion dinner and easy to make at home. Our easy-to-follow recipe instructions ensure a perfectly cooked filet and a lobster tail that's moist and tender.
A prime, or standing rib roast makes an easy, no-fuss entree for a beautiful holiday meal and a good meat thermometer is all you need to ensure success.
This beef tenderloin roast is coated with a simple blend of salt, pepper and garlic and served with a chunk sauce made with mushrooms and port wine.
Beef chuck roast is slow cooked in the oven with onions, garlic and port wine, then topped with a gravy made from the pan juices and fresh mushrooms. Serve with mashed potatoes.
Meatball sandwiches with a Spanish flair are topped with sautéed onions and olives, roasted red pepper sauce and melted Manchego cheese.
Cubes of beef marinated in mixture of pineapple, soy sauce and garlic, grilled and served over a flavorful slaw made with ramen noodles, cabbage and a sweet-spicy dressing.
An easy main course salad made with thinly sliced grilled steak, romaine lettuce, tomatoes and cucumbers, topped with a homemade Horseradish Ranch Dressing.
Thinly sliced grilled rib eye steak, sautéed onions and mushrooms, fresh spinach and melted blue cheese, served on a crusty baguette.
A quick saute of marinated sirloin, red and green bell pepper, onion and garlic - served over steamed white rice.