Beef
Sweet Soy-Marinated Flank Steak with Mushrooms
Flank steak marinated in soy sauce, honey and garlic is grilled and topped with a saucy stir-fry of mushrooms and scallions.
Steak au Poivre
Filet mignon crusted with black, pink and green peppercorns, pan seared and drizzled with a balsamic-cream pan sauce.
Easy Beef Stir Fry with Noodles
An easy beef stir fry with the classic Chinese flavors of garlic, ginger, hoisin and soy sauce.
Tenderloin Tips with Garlic and Mushrooms
Bite-sized morsels of beef tenderloin are flavored with garlic, stir-fried and combined with tomatoes and scallions for a simple one-dish meal to serve over rice.
Châteaubriand for Two w/Sauce Béarnaise
Chateaubriand topped with Sauce Bearnaise is a classic entree for a romantic dinner for two ~ fabulously elegant, yet easy to prepare.
Standing Rib Roast (Prime Rib)
A prime, or standing rib roast makes an easy, no-fuss entree for a beautiful holiday meal and a good meat thermometer is all you need to ensure success.
Red Wine and Orange Braised Brisket
Beef brisket, slow braised with red wine, fragrant orange zest, fresh rosemary and thyme makes a delicious, pungently flavored main course that's easy to make for a company meal.
Pan-Seared Filet With Gorgonzola-Horseradish Sauce
Try a creamy gorgonzola sauce flavored with shallots, garlic, and horseradish to dress up grilled or pan-seared steak or roast beef.
Stir-Fried Steak with Black Garlic
Black garlic, combined with soy sauce and toasted sesame oil forms a tasty sauce for stir-fried steak. Serve over thin noodles with stir fried cabbage and ginger.
Port Wine and Mushroom Pot Roast
Beef chuck roast is slow cooked in the oven with onions, garlic and port wine, then topped with a gravy made from the pan juices and fresh mushrooms. Serve with mashed potatoes.
Steak With Pickled Peppers, Garlic and Butter
A zesty butter sauce flavored with garlic and pickled hot peppers makes a delicious topping for grilled or broiled steak.
Smoked Paprika-Rubbed Beef Filet
Pan-seared filet of beef is rubbed with a combination of olive oil, smoked paprika, salt and pepper, deglazed with a splash of sherry and served with a sautéed sweet peppers and an onion slice.
