Butterflied pork tenderloins are marinated and served with a unique barbecue sauce made from fresh peaches and flavored with bourbon.
A main-dish salad of spinach, napa cabbage, red bell pepper and stir-fried cubes of pork tenderloin flavored with sriracha, garlic and ginger.
A quick saute of marinated sirloin, red and green bell pepper, onion and garlic - served over steamed white rice.
Oven-roasted pulled pork glazed with a mojo-style sauce of olive oil, garlic, orange juice and lime juice combines with avocado, tomatoes, red onion, cilantro and cheese to make these flavorful soft tacos.
This Italian beef roulade is made with flank steak, pounded thin, rolled around a filling of chopped Genoa salami, garlic, fresh mozzarella and basil leaves and simmered in tomato sauce.
Pulled beef brisket combined with a zesty orange barbecue sauce and topped with melted muenster cheese makes a great filling for appetizer sliders.
Boneless pork chops, breaded and shallow-fried make a delicious, quick dinner. Follow our instructions for tender, moist chops with a golden, crunchy crust.
Try a marinade of Guinness Extra Stout combined with thyme, garlic and hint of dijon for delicious grilled lamb.
Similar to a frittata, this quick, savory egg dish is made with pancetta, sautéed mushrooms and zucchini, ricotta and mozzarella cheese.
An upscale steak sandwich made with thinly sliced New York strip, sauteed onions and mushrooms, Muenster cheese and a flavorful bourbon-molasses sauce.
Steak Diane is a classic dish consisting of pan-seared medallions of filet mignon topped with sautéed mushrooms and a pan sauce made with brandy, cream, Dijon-style mustard and Worcestershire.
Surf and turf is a classic special occasion dinner and easy to make at home. Our simple recipe ensures a perfectly cooked filet and tender, moist lobster. Serve with lobster mashed potatoes.
Chateaubriand topped with Sauce Bearnaise is a classic entree for a romantic dinner for two ~ fabulously elegant, yet easy to prepare.
We chopped the top third of these colorful bell peppers and sauteed them for the filling, which also includes rice, chorizo, garlic, onion, cilantro and Monterey Jack cheese.
A quick, spicy marinade for boneless pork and fresh tomato salsa combine to make this easy, fresh flavored tostada dinner.
A flavorful pan sauce made from orange juice, Dijon-style mustard, honey and rosemary takes pork cutlets from dull to delicious with very little effort.
Crumbled Italian sausage, garlic, onion, diced tomatoes, fresh basil and mozzarella cheese make a sloppy joe-style filling for toasted torpedo rolls.
Crumbled Italian sausage, mushrooms, sautéed spinach, tomato, provolone and gorgonzola cheese combine on a French-style round roll for a satisfying hand-held dinner.