Recipes for Beef, Pork, Veal | MyGourmetConnection

meat

Sweet Soy-Marinated Flank Steak with Mushrooms

Flank steak marinated in soy sauce, honey and garlic is grilled and topped with a saucy stir-fry of mushrooms and scallions.

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Steak au Poivre

Filet mignon crusted with black, pink and green peppercorns, pan seared and drizzled with a balsamic-cream pan sauce.

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Stir-Fried Pork With Clear Noodles

Stir-fried pork with spinach, egg and Korean glass noodles is full of flavor, economical and easy to prepare.

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Balsamic Roasted Sausage, Sweet Peppers and Potatoes

An easy dinner of Italian sausage, sweet bell peppers and red potatoes, cut into bite-sized pieces and roasted with garlic, balsamic vinegar and olive oil.

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Baked Ham With Raspberry-Jalapeno Sauce

Try the sweet-hot combination of raspberries and jalapeno peppers as a sauce for baked ham - a perfect dish for elegant entertaining.

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Baked Ham with Pineapple-Mint Chutney

A guide to choosing and cooking baked ham, plus an easy recipe for fruit chutney made with pineapple and fresh mint.

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Rainbow Quinoa with Chorizo-Vegetable Medley

Smoked chorizo and quinoa are combined with a medley of carrots, sweet bell pepper, spinach and tomatoes in this healthy, one-dish meal.

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Guinness And Thyme Marinated Lamb With Red Onion Compote

Guinness-Thyme Marinated Lamb w/ Red Onion Compote

Try a marinade of Guinness Extra Stout combined with thyme, garlic and hint of dijon for delicious grilled lamb.

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Irish Lamb Stew

This is an easy, full-flavored recipe for a hearty Irish Lamb Stew made with boneless lamb, potatoes, carrots and pearl onions.

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Moroccan Style Lamb Meatballs in Tomato Sauce

These Moroccan spiced lamb meatballs, flavored with fresh mint, cinnamon, coriander and cumin make a nice alternative to spaghetti and meatballs.

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Easy Beef Stir Fry with Noodles

An easy beef stir fry with the classic Chinese flavors of garlic, ginger, hoisin and soy sauce.

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Five-Spice Pork Medallions with Kumquats and Peppers

Seared medallions of pork, seasoned with five-spice powder are coated with an orange-soy sauce and served over rice with a medley of stir-fried kumquats, sweet red pepper and jalapenos.

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Tenderloin Tips with Garlic and Mushrooms

Bite-sized morsels of beef tenderloin are flavored with garlic, stir-fried and combined with tomatoes and scallions for a simple one-dish meal to serve over rice.

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Tonkatsu: Crispy Pork Cutlets

A popular Japanese dish of crispy, shallow-fried pork cutlets, served over shredded cabbage and topped with a distinctive, sweet sauce.

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Châteaubriand for Two w/Sauce Béarnaise

Chateaubriand topped with Sauce Bearnaise is a classic entree for a romantic dinner for two ~ fabulously elegant, yet easy to prepare.

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Osso Buco

A classic Italian dish of braised veal shanks, Osso Buco is delicious served over creamy polenta and topped with tangy gremolata.

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Spicy Stir-Fried Pork With Cabbage

Stir-fried boneless pork and fresh green cabbage with a spicy sauce served over rice makes a quick, easy, complete meal.

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Broiled Lamb Kabobs with Chunky Tomato-Olive Salad

This broiled lamb dish is a quick, easy medley of Moroccan-inspired flavors, served with a salad made from plum tomatoes and a mixture of black and green olives, and fresh lemon-flavored couscous.

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Pork and Vegetable Stew with Parsley Polenta

A quick-cooking, satisfying stew made with tender cubes of boneless pork, zucchini, mushrooms, red bell pepper and tomatoes and served over soft polenta.

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Thai Pineapple Fried Rice

Thai Pineapple Fried Rice is a great one-dish meal, combining sweet and spicy flavors with fragrant basil and fresh tomato and cucumber.

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Standing Rib Roast (Prime Rib)

A prime, or standing rib roast makes an easy, no-fuss entree for a beautiful holiday meal and a good meat thermometer is all you need to ensure success.

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Garlic-Herb Crusted Crown Roast of Pork

This crown roast of pork is flavored with garlic and fresh herbs. Tender, juicy and full of flavor, it makes a beautiful presentation for a holiday meal

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Garlic and Herb Crusted Boneless Pork Sirloin Roast

Garlic-Herb Crusted Boneless Pork Sirloin Roast

This tender and juicy boneless pork roast is coated in a delicious rub made with extra virgin olive oil, garlic and fresh herbs.

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Red Wine and Orange Braised Brisket

Beef brisket, slow braised with red wine, fragrant orange zest, fresh rosemary and thyme makes a delicious, pungently flavored main course that's easy to make for a company meal.

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