Main Courses
Browse all recipes in "Main Courses," or refine your search:
Farmer's Market Lasagna
A meatless lasagna, made with fresh veggies from the farmer's market is a satisfying and economical meal.
Chicken Fried Rice
Fried rice is a quick, easy dish to make at home, provided you have cooked your rice in advance. This recipe uses chicken thighs, but pork or shrimp would be equally delicious.
Sweet Soy-Marinated Flank Steak with Mushrooms
Flank steak marinated in soy sauce, honey and garlic is grilled and topped with a saucy stir-fry of mushrooms and scallions.
Rigatoni with Creamy Mushroom Ragu
Rigatoni tossed with a rich and flavorful sauce of mushrooms, sherry, tomatoes, fresh thyme and cream makes a satisfying main dish. Serve with a salad for a complete dinner.
Linguine with Crab
This simple but elegant pasta dish combines linguine with a light sauce made with lump crabmeat, fresh tomatoes, butter and white wine.
Rotini With Goat Cheese, Pine Nuts And Tomatoes
Toasted pine nuts and creamy goat cheese combine with sweet, fresh tomatoes to give this easy pasta dish rich flavor.
Steak au Poivre
Filet mignon crusted with black, pink and green peppercorns, pan seared and drizzled with a balsamic-cream pan sauce.
Mediterranean Sweet and Sour Chicken
Lightly breaded, pan-fried chicken cutlets served with a chunky, sweet and tangy sauce made with tomatoes, olives, capers and golden raisins.
Stir-Fried Pork With Clear Noodles
Stir-fried pork with spinach, egg and Korean glass noodles is full of flavor, economical and easy to prepare.
Baked Grouper with Citrus-Cilantro Crumb Topping
An easy recipe for baked fish topped with a buttery crumb topping flavored with orange, lemon and lime zest and fresh cilantro.
Balsamic Roasted Sausage, Sweet Peppers and Potatoes
An easy dinner of Italian sausage, sweet bell peppers and red potatoes, cut into bite-sized pieces and roasted with garlic, balsamic vinegar and olive oil.
Thai Shrimp and Cabbage Noodle Pot
Napa cabbage, bacon, shrimp and cellophane noodles combine to make a satisfying one-dish meal with a balanced medley of smoky, sweet, salty and spicy flavors.
