main courses

Browse all main course and entree recipes below (490 entries) or find Recipes By Ingredient

 
West African Peanut Stew with Chicken West African Peanut Stew with Chicken

West African Peanut Stew with Chicken

This is a simple version of a classic West African peanut stew made with boneless chicken thighs, sautéed ginger and garlic, tomatoes, sweet potato, peanut butter and fresh cilantro.

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Breaded Pork Chops Breaded Pork Chops

Breaded Pork Chops

Boneless pork chops, breaded and shallow-fried make a delicious, quick dinner. Follow our instructions for the best tender, moist chops with a golden, crunchy crust.

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Moroccan-Spiced Lamb Meatloaf Moroccan-Spiced Lamb Meatloaf

Moroccan-Spiced Lamb Meatloaf

A flavorful twist on conventional meatloaf, this version is made with ground lamb seasoned with Moroccan-inspired spices and served with a tangy, tomato-yogurt sauce.

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Summer Squash Noodles with Shrimp and Dill Summer Squash Noodles with Shrimp and Dill

Summer Squash Noodles with Shrimp and Dill

A light, flavorful, one-dish meal made with zucchini noodles, sautéed shrimp, cherry tomatoes, fresh dill and feta cheese.

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Avocado-Shrimp Tostadas Avocado-Shrimp Tostadas

Avocado-Shrimp Tostadas

Crispy corn tortillas topped with fresh-made guacamole, lettuce and flavorful sautéed shrimp make a quick, easy lunch or light dinner.

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Chicken and Rice Provencal Chicken and Rice Provencal

Chicken and Rice Provencal

An easy yet elegant chicken and rice recipe made with boneless chicken breasts, fresh tomatoes, garlic, white wine and herbes de Provence.

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Chicken Marsala with Fresh Tomatoes Chicken Marsala with Fresh Tomatoes

Chicken Marsala with Fresh Tomatoes

This dish combines boneless chicken, mushrooms and fresh tomatoes in a flavorful Marsala wine sauce that's perfect for serving over your favorite pasta.

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Sweet Chili Chicken and Quinoa Salad Sweet Chili Chicken and Quinoa Salad

Sweet Chili Chicken and Quinoa Salad

Pan-seared chicken tenders, fresh pineapple and quinoa combine with sweet Thai chili sauce, orange juice, scallions and cilantro to make this light and easy main dish salad.

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Grilled Flat Iron Steak with Orange-Hoisin Sauce Grilled Flat Iron Steak with Orange-Hoisin Sauce

Grilled Flat Iron Steak with Orange-Hoisin Sauce

Flat Iron steak is a tender, flavorful cut of beef that's perfect for grilling and serving with a simple sauce like this Asian-style version made with hoisin, sherry and orange marmalade.

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Spicy Chicken Sandwich with Sriracha-Cilantro Mayo Spicy Chicken Sandwich with Sriracha-Cilantro Mayo

Spicy Chicken Sandwich with Sriracha-Cilantro Mayo

Juicy, pan-fried chicken and a spicy spread made with mayonnaise, sriracha, honey and fresh cilantro combine to transform a simple chicken sandwich into an easy weeknight favorite.

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Tuscan Shrimp and Vegetable Kabobs Tuscan Shrimp and Vegetable Kabobs

Tuscan Shrimp and Vegetable Kabobs

Skewers of shrimp, summer squash, red and green bell peppers and onion basted in a garlicky butter flavored with fresh herbs, balsamic vinegar and sun-dried tomatoes.

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Broiled Catfish with Fresh Corn and Tomato Salsa Broiled Catfish with Fresh Corn and Tomato Salsa

Broiled Catfish with Fresh Corn and Tomato Salsa

Broiled catfish fillets, lightly seasoned and topped with a mixture of fresh sweet corn, diced tomato, cilantro and green onions make a light satisfying dinner that can be on the table in less than 30 minutes.

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