Recipes for entrees, main courses or main dishes from MyGourmetConnection
A weeknight-quick version of a classic dish, this easy Chicken Florentine recipe is made with boneless chicken, fresh spinach and a quick, creamy sauce flavored with a hint of sherry.
This deliciously satisfying meatless meal combines a garlic-roasted medley of eggplant, zucchini and red bell pepper with fresh tomatoes, basil and your favorite cut of pasta.
Coated with a smoky rub, slow-roasted in the oven, then glazed with a whiskey bbq sauce and grilled to tender perfection, these flavorful baby back ribs are sure to be a grilling season favorite.
Crumbled sweet Italian sausage, a medley of bell peppers combine with diced tomatoes and a bit of sour cream for an easy pasta dinner.
Topped with a warm, fresh salsa made with tomatoes, capers, red onion and parsley, these simple oven-roasted snapper fillets make a deliciously easy and healthful entree.
This simple but elegant pasta dish combines linguine with a light sauce made with lump crabmeat, fresh tomatoes, butter and white wine.
Baked meatballs and a chunky sauce made with mushrooms, onions, sweet bell peppers and tomatoes make our homemade version of this sandwich shop favorite into a deliciously hearty meal.
Our version of this classic French dish is made with chopped spinach, scallions and a blend of Jarlsberg and Gruyère cheese, but it can easily be adapted to include a wide variety of ingredients.
A hearty, delicious turkey burger kept moist and flavorful with a combination of finely chopped salami, Asiago cheese and balsamic vinegar mixed right into the meat prior to cooking.
Smothered in a zesty homemade sauce, our easy-to-make chicken enchiladas are filled with moist, tender chicken, melted cheese and fresh cilantro.
A Mexican-inspired, one-pan pasta dish made with toasted angel hair, jalapeño, poblano and red peppers, tomatoes, cumin, garlic, lime. a creamy, cilantro-lime sauce and sliced avocado.
Flour tortillas rolled around a filling of chicken, Pepper Jack cheese, scallions and cilantro, then baked until crisp and served with a flavorful, chunky tomatillo sauce.