This is a simple version of a classic West African peanut stew made with boneless chicken thighs, sautéed ginger and garlic, tomatoes, sweet potato, peanut butter and fresh cilantro.
Boneless pork chops, breaded and shallow-fried make a delicious, quick dinner. Follow our instructions for the best tender, moist chops with a golden, crunchy crust.
A flavorful twist on conventional meatloaf, this version is made with ground lamb seasoned with Moroccan-inspired spices and served with a tangy, tomato-yogurt sauce.
A light, flavorful, one-dish meal made with zucchini noodles, sautéed shrimp, cherry tomatoes, fresh dill and feta cheese.
Crispy corn tortillas topped with fresh-made guacamole, lettuce and flavorful sautéed shrimp make a quick, easy lunch or light dinner.
An easy yet elegant chicken and rice recipe made with boneless chicken breasts, fresh tomatoes, garlic, white wine and herbes de Provence.
This dish combines boneless chicken, mushrooms and fresh tomatoes in a flavorful Marsala wine sauce that's perfect for serving over your favorite pasta.
Pan-seared chicken tenders, fresh pineapple and quinoa combine with sweet Thai chili sauce, orange juice, scallions and cilantro to make this light and easy main dish salad.
Flat Iron steak is a tender, flavorful cut of beef that's perfect for grilling and serving with a simple sauce like this Asian-style version made with hoisin, sherry and orange marmalade.
Juicy, pan-fried chicken and a spicy spread made with mayonnaise, sriracha, honey and fresh cilantro combine to transform a simple chicken sandwich into an easy weeknight favorite.
Skewers of shrimp, summer squash, red and green bell peppers and onion basted in a garlicky butter flavored with fresh herbs, balsamic vinegar and sun-dried tomatoes.
Broiled catfish fillets, lightly seasoned and topped with a mixture of fresh sweet corn, diced tomato, cilantro and green onions make a light satisfying dinner that can be on the table in less than 30 minutes.