Coated with a smoky rub, slow-roasted in the oven, then glazed with a whiskey bbq sauce and grilled to tender perfection, these flavorful baby back ribs are sure to be a grilling season favorite.
The simple, rich flavors of spinach fettuccine, extra-virgin olive oil, fresh tomatoes and sautéed garlic combine to make a quick vegetarian pasta dinner.
Tangy horseradish, a bit of honey, melted butter and panko crumbs make an easy, flavorful crust for baked salmon fillets.
This recipe for crispy, baked crab cakes couldn't be any easier to prepare. With just six ingredients and very little hands-on time, they're a great choice for a quick weeknight meal.
This recipe for boneless chicken breasts is flavored with a spicy seasoning blend and topped with a light, creamy sauce made with fresh lime juice, cilantro and cream.
A classic dish made with thin slices of boneless chicken topped with a flavorful pan sauce made with white wine, garlic, shallots, lemon, capers and parsley.
Smothered in a zesty homemade sauce, our easy-to-make chicken enchiladas are filled with moist, tender chicken, melted cheese and fresh cilantro.
This simple seasonal recipe combines shrimp, asparagus, peas and pasta with a white wine-garlic sauce to make an easy springtime dinner.
Quick-cooking boneless chicken breasts glazed with a simple pan sauce made with Jack Daniel's Tennessee Honey and butter.
Smoked sausage, green pepper, diced tomatoes and a touch of sour cream combine with your favorite cut of pasta to make a quick one-dish dinner.
A quick and easy yellow curry made with chicken tenderloins, peas, coconut milk and a fragrant blend of shallots, garlic, ginger, curry powder and turmeric.
An easy main course salad of romaine lettuce, tomatoes and cucumbers, topped with thinly-sliced grilled steak and homemade Horseradish Ranch Dressing.
Hello! I’m Lynne Webb, lifelong food lover & chief recipe creator here at MyGourmetConnection where we have more than 1500 original recipes, cooking tips & entertaining ideas for you to enjoy. Learn more »