Spanish & Portugese
Inspired by the flavors of Spain, this is a simple, quick-to-fix pasta dish made with chorizo, shrimp, sherry, garlic, onion and tomatoes.
The signature 1905 Salad from Florida's Columbia restaurant is a wonderful choice for a quick, light meal with plenty of flavor.
Portuguese kale soup is a hearty, flavorful combination of linguica, kale, onions and potatoes. Serve for dinner with a salad and bread.
A classic gazpacho recipe gets a new flavor twist with the addition of crumbled chorizo and easy-to-make Aged Manchego Fricos as garnish.