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This shrimp recipe is an adaptation of a Brazilian dish made with coconut milk and flavored with fresh lime juice and cilantro.
Chimichurri is a bold flavored sauce made from fresh parsley, garlic, olive oil and vinegar. It makes a fabulous accompaniment to a tender, juicy, grilled steak.
This ceviche recipe is a easy, light appetizer made with tequila and lime marinated shrimp and bay scallops, fresh oranges, jalapeno peppers and cilantro.