Lasagna, richly flavored with pancetta and portobello mushrooms is a great make-ahead dinner for a crowd.
Rigatoni, tossed with a chunky fresh tomato sauce flavored with bits of Genoa salami, garlic, onion and red wine is a quick-to-fix pasta dish perfect for a weeknight meal.
A versatile pasta side dish made with conchiglie (shells), sun-dried tomatoes, fresh basil and a wonderful, ready-made balsamic reduction.
Farfalle, tossed with a unique sauce made with marinated artichoke hearts, sun-dried tomatoes, lemon and fresh basil makes a light and delicious meatless meal.
An easy baked pasta dish made with rigatoni, pancetta, ricotta-tomato sauce, fresh basil and shredded mozzarella.
Served with a salad and a glass of wine, this simple, creamy shrimp risotto makes a satisfying one-dish meal in around 30 minutes.
These easy-to-make baked stuffed squid tubes are filled with a mixture of soft breadcrumbs, pancetta, bay scallops, garlic and onion.
The addition of mild Italian sausage makes a great variation on our moist and delicious old-fashioned bread stuffing.
A simple combination of zucchini, sun-dried tomatoes, garlic and onion is oven-braised in extra-virgin olive oil to make an easy, richly flavored side dish.
Jumbo shrimp stuffed with a combination of fresh breadcrumbs, Italian seasonings, parmesan cheese and fresh parsley.
Citrus and fresh herbs flavor this quick easy scallop dish made in the Sicilian style.
The addition of lemon zest and lemon juice add fresh citrus flavor to this popular salad / side dish.