An easy baked pasta dish made with rigatoni, pancetta, ricotta-tomato sauce, fresh basil and shredded mozzarella.
Served with a salad and a glass of wine, this simple, creamy shrimp risotto makes a satisfying one-dish meal in around 30 minutes.
These easy-to-make baked stuffed squid tubes are filled with a mixture of soft breadcrumbs, pancetta, bay scallops, garlic and onion.
The addition of mild Italian sausage makes a great variation on our moist and delicious old-fashioned bread stuffing.
A simple combination of zucchini, sun-dried tomatoes, garlic and onion is oven-braised in extra-virgin olive oil to make an easy, richly flavored side dish.
Jumbo shrimp stuffed with a combination of fresh breadcrumbs, Italian seasonings, parmesan cheese and fresh parsley.
Simple baked fish with a buttery, flavorful, Italian-style crumb topping makes a nice dish to serve for company.
Citrus and fresh herbs flavor this quick easy scallop dish made in the Sicilian style.
The addition of lemon zest and lemon juice add fresh citrus flavor to this popular salad / side dish.
These delicious Italian cookies have subtle flavors of red wine, black pepper and a touch of salt and make a nice dessert course for an Italian menu served alongside fruit and cheese.
Squid In Marinara Sauce Over Linguine is a classic pasta dish that is easy to prepare.
Clams Casino is a good choice for an appetizer when serving an Italian meal.