italian recipes

Spaghetti and Meatballs

Spaghetti and Meatballs

Made with ground sirloin, soft breadcrumbs, fresh oregano and basil, garlic, onion and a splash of balsamic vinegar and simmered in marinara, our meatballs are easy to prepare and loaded with flavor.

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Cod With Lemon-Parsley Crumb Topping

Cod With Lemon-Parsley Crumb Topping

Simple baked fish with a buttery, flavorful, Italian-style crumb topping makes a nice dish to serve for company.

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Chicken Sorrentino

Chicken Sorrentino

Boneless chicken breasts topped with eggplant, prosciutto, provolone and a chunky tomato-marsala sauce finished with a splash of cream.

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Pasta e Fagioli

Pasta e Fagioli

This meatless, peasant-style dish from Italy is a simple yet flavorful combination of cannellini beans, tomatoes, pasta and aromatic vegetables simmered in broth to make a thick, satisfying soup.

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Italian Wedding Soup

Italian Wedding Soup

A flavorful, satisfying, dinner soup made with chicken broth, bite-sized turkey meatballs, escarole and pasta. Serve with Italian bread and a salad for a complete meal.

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Broiled Cod With Puttanesca Sauce

Broiled Cod With Puttanesca Sauce

Mild white fish served with puttanesca sauce, sauteed spinach with garlic and toasted ciabatta bread makes a complete meal ~ healthful and delicious.

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Chicken with Marsala, Tomatoes and Mushrooms

Chicken with Marsala, Tomatoes and Mushrooms

Slices of boneless chicken breasts, mushrooms and fresh tomatoes are simmered in a Marsala wine sauce for a quick dish you can serve over your favorite cut of pasta.

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Spaghetti alla Caprese

Spaghetti alla Caprese

Thin spaghetti tossed with an uncooked sauce of fresh tomatoes, mozzarella, basil, olive oil and balsamic vinegar makes a light, fresh main course or side dish.

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Spaghetti with Garlic-Toasted Crumbs and Anchovies

Spaghetti with Garlic-Toasted Crumbs and Anchovies

Plenty of garlic, anchovies, toasted breadcrumbs, capers and fresh parsley combine with thin spaghetti for this quick and easy Sicilian-style pasta dish.

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Beef Braciole

Beef Braciole

This Italian beef roulade is made with flank steak, pounded thin, rolled around a filling of chopped Genoa salami, garlic, fresh mozzarella and basil leaves and simmered in tomato sauce.

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Spinach Gnocchi (Gnocchi Verdi)

Spinach Gnocchi (Gnocchi Verdi)

Delicate, homemade gnocchi made with ricotta cheese and spinach make a wonderful dish for a special occasion meal.

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Fusilli with Pink Sauce

Fusilli with Pink Sauce

A rich, creamy sauce made with tomatoes, shallots, mascarpone cheese and fresh basil served with a spiral pasta (in this case fusilli) makes a nice change from a classic red sauce.

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