Indian & Middle Eastern
Salmon fillets simmered in an Indian-style sauce made with coconut milk, fresh ginger, spices and tomatoes and served with steamed rice make for an easy, flavorful dinner.
Store-bought naan flatbreads topped with yogurt, sautéed spinach and garlic, tomato, bite-sized pieces of spiced chicken, fresh mozzarella and cilantro.
Easy to prepare eggplant raita is great served with toasted pita triangles, thin sliced baguette, even raw veggies.
Mix up a creamy Indian yogurt sauce to put on wraps, grilled dishes and more.