Browse all recipes in "International Cuisine," or refine your search:
A meatless pasta toss with a smoky, mildly spicy flavor - made with rotini, corn, tomatoes, chipotle pepper sauce, scallions, cilantro and crumbled queso fresco (or feta).
A dinner of crispy, cornmeal-coated chicken breasts topped with creamy, Southern-style tomato gravy and served alongside rice or biscuits makes a satisfying, homestyle meal.
A light, flavorful taco filled with sautéed shrimp and a fresh salsa made with corn, tomato, avocado, jalapeño, cilantro and lime.
A one-dish meal made with rotini, chicken, artichokes, spinach, sun-dried tomatoes, a light white wine sauce and Asiago cheese.
This is a light main course soup made with cellophane noodles and chicken meatballs and flavored with some of the classic elements of Vietnamese cuisine - star anise, cinnamon, cloves, ginger, lime, cilantro and mint.
Salmon fillets simmered in an Indian-style sauce made with coconut milk, fresh ginger, spices and tomatoes and served with steamed rice make for an easy, flavorful dinner.
A specialty of Southern France, this pizza-style tart is made with a crisp, light crust, topped with caramelized onions, anchovies, cured black olives fresh tomatoes and thyme.
Restaurant-style sesame crusted tuna is a quick and easy dish to make at home and requires just a handful of ingredients. Serve with fresh salad greens, steamed rice and soy sauce and wasabi for dipping.
A light, fresh Vietnamese salad made with thin rice noodles, fresh herbs, lettuce, bean sprouts, caramelized pork and Nuoc Cham, a deliciously pungent dipping sauce.
Store-bought naan flatbreads topped with yogurt, sautéed spinach and garlic, tomato, bite-sized pieces of spiced chicken, fresh mozzarella and cilantro.
A simple marinade made with lemongrass, garlic and fish sauce lends bold, Asian-inspired flavor to quick-cooking salmon fillets.
Slices of boneless chicken breasts, mushrooms and fresh tomatoes are simmered in a Marsala wine sauce for a quick dish you can serve over your favorite cut of pasta.