Chateaubriand topped with Sauce Bearnaise is a classic entree for a romantic dinner for two ~ fabulously elegant, yet easy to prepare.
A specialty of Southern France, this pizza-style tart is made with a crisp, light crust, topped with caramelized onions, anchovies, cured black olives fresh tomatoes and thyme.
A dessert of delicate pancakes bathed in a sauce made with butter, orange zest, orange juice and Grand Marnier liqueur.
This sumptuous mac and cheese is made with three unique French cheeses, creamy bechamel sauce and a topping of herbed crumbs.
A bit of a twist on the French classic dish, Coq Au Vin, this recipe takes a few shortcuts in the preparation, but still delivers great, rich flavor.
Serve up some fresh rolls without too much fuss using this simple recipe for French-style dinner rolls.