Asian

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Thai Sweet Chili and Orange Scallops

Thai Sweet Chili and Orange Scallops

Sea scallops, lightly glazed with a combination of Thai sweet chili sauce, orange juice and orange zest makes a light weeknight meal.

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Thai-Style Peanut and Panko-Crusted Pork Chops

Thai-Style Peanut and Panko-Crusted Pork Chops

Lemongrass, cilantro and garlic are the pungent flavors that make these peanut and panko crumb crusted chops outstanding.

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Chicken Meatball Soup With Vietnamese Flavors

Chicken Meatball Soup With Vietnamese Flavors

This is a light main course soup made with cellophane noodles and chicken meatballs and flavored with some of the classic elements of Vietnamese cuisine - star anise, cinnamon, cloves, ginger, lime, cilantro and mint.

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Sesame-Crusted Tuna Steaks

Sesame-Crusted Tuna Steaks

Restaurant-style sesame crusted tuna is a quick and easy dish to make at home and requires just a handful of ingredients. Serve with fresh salad greens, steamed rice and soy sauce and wasabi for dipping.

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Vietnamese Noodle Salad With Caramelized Pork

Vietnamese Noodle Salad With Caramelized Pork

A light, fresh Vietnamese salad made with thin rice noodles, fresh herbs, lettuce, bean sprouts, caramelized pork and Nuoc Cham, a deliciously pungent dipping sauce.

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Pan-Seared Lemongrass Salmon

Pan-Seared Lemongrass Salmon

A simple marinade made with lemongrass, garlic and fish sauce lends bold, Asian-inspired flavor to quick-cooking salmon fillets.

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Pan-Asian Crab Cakes With Three Dipping Sauces

Pan-Asian Crab Cakes With Three Dipping Sauces

Southeast Asian-style crab cakes served with a trio of sauces that include Cilantro-Mint Peanut Sauce, Chunky Mango-Chili Sauce and Coconut-Wasabi Mayo.

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Chinese Lemon Chicken

Chinese Lemon Chicken

Forget the takeout and make a healthy alternative to Chinese Lemon Chicken with this quick, easy, un-fried version of a restaurant favorite.

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Shrimp and Pork Potstickers

Shrimp and Pork Potstickers

Store-bought wonton wrappers and a tasty filling made from shrimp, pork, cabbage, garlic and soy sauce make a lighter, tender version of this Chinese takeout favorite.

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Vietnamese-Style Pork Patties With Piquant Dipping Sauce

Vietnamese-Style Pork Patties With Piquant Dipping Sauce

Ground pork, boldly seasoned with garlic, onion and cinnamon is served with a sweet and sour dipping sauce, steamed rice, lettuce and tomatoes.

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Roasted Eggplant with Ginger-Garlic Sauce

Roasted Eggplant with Ginger-Garlic Sauce

An easy meatless recipe that combines roasted eggplant, red bell pepper and scallions in a Chinese-style ginger-garlic sauce to serve over rice.

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Thai Chicken Pizza

Thai Chicken Pizza

An easy and flavorful alternative to traditional pizza, this Thai-style version is made with tender chicken, peanut sauce, carrots, scallions, fresh cilantro and mozzarella cheese.

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