Sea scallops, lightly glazed with a combination of Thai sweet chili sauce, orange juice and orange zest makes a light weeknight meal.
Lemongrass, cilantro and garlic are the pungent flavors that make these peanut and panko crumb crusted chops outstanding.
This is a light main course soup made with cellophane noodles and chicken meatballs and flavored with some of the classic elements of Vietnamese cuisine - star anise, cinnamon, cloves, ginger, lime, cilantro and mint.
Restaurant-style sesame crusted tuna is a quick and easy dish to make at home and requires just a handful of ingredients. Serve with fresh salad greens, steamed rice and soy sauce and wasabi for dipping.
A light, fresh Vietnamese salad made with thin rice noodles, fresh herbs, lettuce, bean sprouts, caramelized pork and Nuoc Cham, a deliciously pungent dipping sauce.
A simple marinade made with lemongrass, garlic and fish sauce lends bold, Asian-inspired flavor to quick-cooking salmon fillets.
Southeast Asian-style crab cakes served with a trio of sauces that include Cilantro-Mint Peanut Sauce, Chunky Mango-Chili Sauce and Coconut-Wasabi Mayo.
Forget the takeout and make a healthy alternative to Chinese Lemon Chicken with this quick, easy, un-fried version of a restaurant favorite.
Store-bought wonton wrappers and a tasty filling made from shrimp, pork, cabbage, garlic and soy sauce make a lighter, tender version of this Chinese takeout favorite.
Ground pork, boldly seasoned with garlic, onion and cinnamon is served with a sweet and sour dipping sauce, steamed rice, lettuce and tomatoes.
An easy meatless recipe that combines roasted eggplant, red bell pepper and scallions in a Chinese-style ginger-garlic sauce to serve over rice.
An easy and flavorful alternative to traditional pizza, this Thai-style version is made with tender chicken, peanut sauce, carrots, scallions, fresh cilantro and mozzarella cheese.