american regional recipes

Easy Shrimp and Andouille Gumbo

Easy Shrimp and Andouille Gumbo

Our version of this New Orleans favorite starts with a classic dark roux and combines onion, green pepper, andouille sausage, tomatoes, okra and shrimp to make a delicious one-dish dinner.

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Maryland-Style Crab Cakes

Maryland-Style Crab Cakes

Our take on traditional, Maryland-style crab cakes seasoned with Old Bay and served with easy-to-make versions of both tartar and cocktail sauce.

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Cornmeal-Crusted Chicken with Southern Tomato Gravy

Cornmeal-Crusted Chicken with Southern Tomato Gravy

A dinner of crispy, cornmeal-coated chicken breasts topped with creamy, Southern-style tomato gravy and served alongside rice or biscuits makes a satisfying, homestyle meal.

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Shrimp Creole

Shrimp Creole

Jumbo shrimp in a thick, Creole-style tomato sauce flavored with a light brown roux, onion, garlic, green pepper and served over steamed rice.

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Real Florida Key Lime Pie

Real Florida Key Lime Pie

A tart and creamy custard pie made with sweetened condensed milk, freshly squeezed lime juice and egg yolks baked in a graham cracker crust.

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Cajun-Spiced Chicken Breasts

Cajun-Spiced Chicken Breasts

A Cajun-inspired combination of paprika, garlic, onion, black pepper and cayenne makes a quick, intensely flavored spice coating for boneless chicken breasts.

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Sautéed Okra and Tomatoes

Sautéed Okra and Tomatoes

This quick sauté of sliced okra, sweet onion and garlic combined with fresh tomatoes makes a nice accompaniment for Southern-style entrées.

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Dirty Rice

Dirty Rice

Our version of this traditional Cajun dish combines cooked rice with chicken livers, garlic, onion, red and green pepper and crumbled andouille sausage.

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Oven-Roasted Catfish with Creole Vegetables

Oven-Roasted Catfish with Creole Vegetables

A traditional medley of okra, lima beans, onions and tomatoes makes a great complement for oven-roasted catfish fillets generously seasoned with a spicy Creole blend.

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New England Clam Chowder

New England Clam Chowder

Our New England Clam Chowder is a slightly lighter version of the classic, full of briny clam and smoky bacon flavors.

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Grape-Nut Custard Pudding

Grape-Nut Custard Pudding

Grape-Nut Pudding is a classic New England dessert ~ a simple egg custard, fortified with cereal nuggets and spiced with cinnamon and nutmeg

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New England-Style Lobster Roll

New England-Style Lobster Roll

A simple New England-Style Lobster Roll is summer dining at it's absolute best.

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