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Our version of this New Orleans favorite starts with a classic dark roux and combines onion, green pepper, andouille sausage, tomatoes, okra and shrimp to make a delicious one-dish dinner.
Simple baked fish with a buttery, flavorful, Italian-style crumb topping makes a nice dish to serve for company.
Our take on traditional, Maryland-style crab cakes seasoned with Old Bay and served with easy-to-make versions of both tartar and cocktail sauce.
Boneless chicken breasts topped with eggplant, prosciutto, provolone and a chunky tomato-marsala sauce finished with a splash of cream.
Chateaubriand topped with Sauce Bearnaise is a classic entree for a romantic dinner for two ~ fabulously elegant, yet easy to prepare.
This meatless, peasant-style dish from Italy is a simple yet flavorful combination of cannellini beans, tomatoes, pasta and aromatic vegetables simmered in broth to make a thick, satisfying soup.
A flavorful, satisfying, dinner soup made with chicken broth, bite-sized turkey meatballs, escarole and pasta. Serve with Italian bread and a salad for a complete meal.
Chicken Paprikas is a traditional Hungarian dish, rich and full of sweet paprika flavor. For this easy version we roast boneless chicken thighs and serve them with a sour cream-paprika gravy that's made while the chicken cooks.
Kiffles are delicate Hungarian cookies made from cream cheese pastry wrapped around fruit or nut fillings.
Sea scallops, lightly glazed with a combination of Thai sweet chili sauce, orange juice and orange zest makes a light weeknight meal.
Lemongrass, cilantro and garlic are the pungent flavors that make these peanut and panko crumb crusted chops outstanding.
Mild white fish served with puttanesca sauce, sauteed spinach with garlic and toasted ciabatta bread makes a complete meal ~ healthful and delicious.