A simple combination of zucchini, sun-dried tomatoes, garlic and onion is oven-braised in extra-virgin olive oil to make an easy, richly flavored side dish.
This delicious apple pie uses sour cream and Norwegian gjetost to add a creamy, caramel flavor to a classic favorite.
Pears poached in orange juice spiced with ground ginger, nutmeg and vanilla make a light, fruity dessert for a fall meal.
This is a classic bread stuffing recipe, perfect for serving with roast turkey for Thanksgiving or Christmas.
Brining a turkey breast only takes about 5 hours and the moist, flavorful results are well worth the effort. This brine uses apple cider to add a subtle sweetness to the turkey.
A new twist on an old-time favorite - the flavors of traditional green bean casserole made into a savory bread pudding using all fresh ingredients.
Roasted potatoes get a real flavor boost from fresh thyme and garlic.
Crystallized ginger and cardamom add a delicious spice to an otherwise traditional pear cobbler.
A pungent chutney, full of fall-inspired flavors is perfect for serving with either soft cheeses like brie and camembert or sharp cheddars.
Roasting brussels sprouts and red onions at a high heat brings out the natural sweetness of the vegetables.
An easy, make-ahead side dish of fresh green beans and sauteed mushrooms with a crumb topping.
A silky purée of turnips, parsnips and carrots flavored with caramelized shallots and fresh thyme makes a nice side dish for roast turkey, chicken or pork.