Quick-cooking, boneless duck breasts and a perfectly balanced orange sauce make this version of Duck a l'Orange an easy yet elegant entrée for a special occasion.
These bite-sized, buttery toast cups are filled with a savory combination of sauteed mushrooms, garlic, onion and white wine and topped with creamy muenster cheese.
A creamy, delicious appetizer dip made with lump crab meat, cream cheese, sour cream, shallots and red bell pepper.
A prime, or standing rib roast makes an easy, no-fuss entree for a beautiful holiday meal and a good meat thermometer is all you need to ensure success.
This beef tenderloin roast is coated with a simple blend of salt, pepper and garlic and served with a chunk sauce made with mushrooms and port wine.
This tender and juicy boneless pork roast is coated in a delicious rub made with extra virgin olive oil, garlic and fresh herbs.
A simple spread made with blue cheese, cream cheese and honey topped with thin-sliced, sautéed red onion and served on crackers or toasted baguette.
This boneless turkey breast is stuffed with a sourdough-cranberry stuffing, rolled, roasted and served with a flavorful pomegranate sauce.
A combination of sautéed mushrooms and shallots, white wine, goat cheese and chives fill these, easy-to-make, shallow-fried egg rolls.
Chicken tenderloins turn elegant when sauced with a blend of pomegranate, fresh ginger and cream.
A flavorful pilaf-style side dish recipe that combines pan-toasted orzo, sautéed garlic, shallot, fresh spinach, pine nuts and Parmigiano-Reggiano.
Braised garlic and pancetta flavor this easy, make-ahead side dish made with Italian-style flat (or regular) green beans.