An elegant, fall dessert made with layers of mascarpone cream, fresh figs simmered in port wine, orange zest and slices of sweet navel orange.
Frozen puff pastry shells are filled with a blend of mascarpone cheese and heavy cream - similar to pastry cream with none of the work.
A flavorful pilaf-style side dish recipe that combines pan-toasted orzo, sautéed garlic, shallot, fresh spinach, pine nuts and Parmigiano-Reggiano.
Whip up this simple yet elegant appetizer made with figs simmered in port, prosciutto and creamy ricotta.
An elegant addition to any party menu, this dip is a deliciously simple combination of lump crab meat, cream cheese, sour cream, shallots and red bell pepper.
This beef tenderloin roast is coated with a simple blend of salt, pepper and garlic and served with a chunk sauce made with mushrooms and port wine.
These roasted pork tenderloins are coated with a flavorful blend of brown sugar, cinnamon and coriander and served with a sweet-tart cranberry-cider sauce.
A standing rib roast makes an easy, no-fuss entree for a special occasion dinner, and a reliable meat thermometer is all you need to ensure success.
A quick, easy appetizer cheese ball made with cream cheese, goat cheese, dried cranberries and orange zest and a coating of toasted pecans.
Serve this easy-to-prepare, hot appetizer dip made with puréed cauliflower, blue cheese, cream cheese and mayo with crackers or slices of toasted baguette.
Roast some fresh asparagus spears wrapped with thin sliced prosciutto for an easy and delicious appetizer that's quick to prepare.
Delicious, moist carrot cake made with applesauce, sour cream, crushed pineapple and rum-soaked raisins.