Browse all recipes in "Holidays," or refine your search:
Turkey tenderloins stuffed with a classic, homemade bread stuffing and topped with a delicious mushroom pan gravy.
A flavorful pilaf-style side dish recipe that combines pan-toasted orzo, sautéed garlic, shallot, fresh spinach, pine nuts and Parmigiano-Reggiano.
Braised garlic and pancetta flavor this easy, make-ahead side dish made with Italian-style flat (or regular) green beans.
This recipe for an old-fashioned Irish Soda Bread makes a moist, dense bread with a hint of sweetness and a delicious, chewy crust.
Try a marinade of Guinness Extra Stout combined with thyme, garlic and hint of dijon for delicious grilled lamb.
An easy homemade mushroom soup recipe flavored with sherry and fresh thyme - great as a meal starter or alongside a sandwich.
Baby portobello (cremini) mushrooms filled with garlic-autéed and sun dried tomatoes, then topped with melted Asiago cheese.
Dress up egg noodles with a mild, creamy sauce of onion, shallot, leek and chives.
Sometimes simple is best and our garlic mashed potatoes are quick and easy to make and have just a few ingredients.
A creamy dip made with roasted red peppers, cream cheese and smoked paprika. Serve with whole wheat garlic toasts, crackers or fresh veggies.
Pork tenderloins crusted in cinnamon, coriander and brown sugar are sliced into medallions, pan seared and topped with a Cranberry-Orange Port Sauce make an elegant entree.
Toasted baguette slices topped with a creamy avocado puree, fresh cilantro, tangy chili sauce and cocktail shrimp make up a quick appetizer that never fails to be a hit.