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Sugar plums are small candies that feature the warm winter flavors of allspice, cloves, cinnamon and cardamom, as well as dried fruits and toasted nuts.
These pretty bar cookies from the McCormick Kitchens consist of a layer of brownie, peppermint frosting, chocolate glaze and crushed candy canes.
Delicious, moist vanilla bean cupcakes topped with cream cheese frosting flavored with a multitude of freshly ground spices.
This is a delicious biscotti recipe, flavored with toasted pine nuts, rosemary, fresh orange zest and orange liqueur.
Rich, buttery white chocolate brownies flavored with amaretto and toasted almonds ~ delicious with espresso.
Beef brisket, slow braised with red wine, fragrant orange zest, fresh rosemary and thyme makes a delicious, pungently flavored main course that's easy to make for a company meal.
These raspberry, walnut and cinnamon filled cookies are made from a rich, flaky cream cheese dough and lightly glazed with coarse sugar.
Potato latkes (potato pancakes) are a dish that everyone loves and it's really easy to make great ones if you follow a few simple guidelines.
A rich, velvety soup made with roasted butternut squash, chestnuts, apple cider and cream - perfect as a starter for a holiday or special occasion meal
This salad is made with brussels sprouts, roasted red beets and applewood-smoked bacon and dressed with a cider-cranberry vinaigrette.
Winter squash and sage are a classic pairing and the mild sweetness added by the honey in this recipe serves to accent that flavor combination nicely.
Stuffed mushrooms are a perfect appetizer for entertaining and this recipe, flavored with Genoa salami and a bit of crushed red pepper complements an Italian meal particularly well.