Browse all recipes in "Holidays," or refine your search:
A rich, velvety soup made with roasted butternut squash, chestnuts, apple cider and cream - perfect as a starter for a holiday or special occasion meal
An elegant, fall dessert made with layers of mascarpone cream, fresh figs simmered in port wine, orange zest and slices of sweet navel orange.
Roast some fresh asparagus spears wrapped with thin sliced prosciutto for an easy and delicious appetizer that's quick to prepare.
Frozen puff pastry shells are filled with a blend of mascarpone cheese and heavy cream - similar to pastry cream with none of the work.
An easy recipe for moist and juicy baked ham served with a tangy chutney made with pineapple, honey and fresh mint.
A tender, juicy boneless leg of lamb seasoned with a blend of olive oil, garlic, fresh parsley, thyme and rosemary.
This ricotta-based, Italian-style cheesecake filling in a buttery tart crust is lightly sweetened and flavored with orange zest and lemon.
Crispy baked potato nests filled with scrambled eggs and topped with crumbled bacon make a great addition to a weekend or holiday brunch.
Delicious, moist carrot cake made with applesauce, sour cream, crushed pineapple and rum-soaked raisins.
This rustic, boldly-flavored tapenade made with black and green olives, garlic and sun-dried tomatoes is perfect for topping crackers or toasted baguette.
A intensely flavorful dip for bread made with fresh lemon, extra-virgin olive oil, garlic and sea salt.
A spring-inspired risotto made with arborio rice, pancetta, shallots, peas, scallions and white wine.