Browse all recipes in "Holidays," or refine your search:
Chateaubriand topped with Sauce Bearnaise is a classic entree for a romantic dinner for two ~ fabulously elegant, yet easy to prepare.
An easy homemade mushroom soup recipe flavored with sherry and fresh thyme - great as a meal starter or alongside a sandwich.
A creamy dip made with roasted red peppers, cream cheese and smoked paprika. Serve with whole wheat garlic toasts, crackers or fresh veggies.
Boneless duck breasts and a simple, delicious orange sauce make this version of Duck a l'Orange an easy yet elegant entrée for a special occasion.
Pork tenderloins crusted in cinnamon, coriander and brown sugar are sliced into medallions, pan seared and topped with a Cranberry-Orange Port Sauce make an elegant entree.
Toasted baguette slices topped with a creamy avocado puree, fresh cilantro, tangy chili sauce and cocktail shrimp make up a quick appetizer that never fails to be a hit.
Whip up this simple yet elegant appetizer made with figs simmered in port, prosciutto and creamy ricotta.
This super-moist cake is rich with the flavors of cinnamon, cardamom, allspice, nutmeg and figs that are perfectly complemented by the creamy rum sauce.
This beef tenderloin roast is coated with a simple blend of salt, pepper and garlic and served with a chunk sauce made with mushrooms and port wine.
Easy-to-prepare, these buttery roasted potatoes make a beautiful presentation and pair well with entrees like roast beef or pork.
Sweet and tangy drop cookies made with dried cranberries, walnuts and a hint of orange flavor.
Made with canola oil and skim milk, these mini holiday cupcakes are low in both calories and fat.