Holidays

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Châteaubriand for Two w/Sauce Béarnaise

Châteaubriand for Two w/Sauce Béarnaise

Chateaubriand topped with Sauce Bearnaise is a classic entree for a romantic dinner for two ~ fabulously elegant, yet easy to prepare.

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Boneless Duck Breast a l'Orange

Boneless Duck Breast a l'Orange

Quick-cooking, boneless duck breasts and a perfectly balanced orange sauce make this version of Duck a l'Orange an easy yet elegant entrée for a special occasion.

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Surf and Turf Dinner for Two

Surf and Turf Dinner for Two

Surf and turf is a classic special occasion dinner and easy to make at home. Our easy-to-follow recipe instructions ensure a perfectly cooked filet and a lobster tail that's moist and tender.

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Sweetheart Whoopie Pies

Sweetheart Whoopie Pies

These raspberry and chocolate whoopie pies are pretty, pink and perfect for Valentine's Day.

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Mini Mushroom Toast Cups

Mini Mushroom Toast Cups

These bite-sized, buttery toast cups are filled with a savory combination of sauteed mushrooms, garlic, onion and white wine and topped with creamy muenster cheese.

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Warm Crab Dip

Warm Crab Dip

A creamy, delicious appetizer dip made with lump crab meat, cream cheese, sour cream, shallots and red bell pepper.

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Standing Rib Roast (Prime Rib)

Standing Rib Roast (Prime Rib)

A prime, or standing rib roast makes an easy, no-fuss entree for a beautiful holiday meal and a good meat thermometer is all you need to ensure success.

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No-Baste, Herb-Crusted Turkey w/Mushroom Gravy

No-Baste, Herb-Crusted Turkey w/Mushroom Gravy

A coating of mayonnaise and fresh herbs keeps this roast turkey moist and juicy without frequent basting.

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Roasted Beef Tenderloin with Mushroom-Port Sauce

Roasted Beef Tenderloin with Mushroom-Port Sauce

This beef tenderloin roast is coated with a simple blend of salt, pepper and garlic and served with a chunk sauce made with mushrooms and port wine.

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Garlic-Herb Crusted Boneless Pork Sirloin Roast

Garlic-Herb Crusted Boneless Pork Sirloin Roast

This tender and juicy boneless pork roast is coated in a delicious rub made with extra virgin olive oil, garlic and fresh herbs.

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Creamy Blue Cheese and Onion Crostini

Creamy Blue Cheese and Onion Crostini

A simple spread made with blue cheese, cream cheese and honey topped with thin-sliced, sautéed red onion and served on crackers or toasted baguette.

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Hungarian Kiffles

Hungarian Kiffles

Kiffles are delicate Hungarian cookies made from cream cheese pastry wrapped around fruit or nut fillings.

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