A flavorful pilaf-style side dish recipe that combines pan-toasted orzo, sautéed garlic, shallot, fresh spinach, pine nuts and Parmigiano-Reggiano.
Brandy, apples and sage flavor this beautifully presented pork tenderloin, accented by a sweet-savory cream cheese filling and wrapped in puff pastry.
Whip up this simple yet elegant appetizer made with figs simmered in port, prosciutto and creamy ricotta.
An elegant addition to any party menu, this dip is a deliciously simple combination of lump crab meat, cream cheese, sour cream, shallots and red bell pepper.
Poached in a mixture of port wine and spices, these pears make a beautiful, elegant dessert for holiday and special occasions.
This beef tenderloin roast is coated with a simple blend of salt, pepper and garlic and served with a chunk sauce made with mushrooms and port wine.
Glazed with apple cider, brown sugar and bourbon, this Southern-style, spiral-sliced ham is a delicious, easy main dish to serve for company.
These buttery, oven-roasted acorn squash filled with a sweet winter fruit compote make a delicious side dish to serve with baked ham, roast pork or turkey.
Slow cooked with smoky bacon and sweet onions, these Southern-style green beans are sure to become a family favorite.
Flaky, flavorful and mildly sweet, these easy sweet potato biscuits are great for breakfast sandwiches, or as an accompaniment to main dishes like baked ham.
Flavored with cinnamon, ginger, allspice and cloves, these cookies bake up thin, slightly chewy and have a buttery flavor that balances the fragrant spices perfectly.
A delicous side dish of roasted sweet potatoes combined with tart Granny Smith apples, fragrant fresh sage and lemon zest.