This beef tenderloin roast is coated with a simple blend of salt, pepper and garlic and served with a chunk sauce made with mushrooms and port wine.
Easy-to-prepare, these buttery roasted potatoes make a beautiful presentation and pair well with entrees like roast beef or pork.
Sweet and tangy drop cookies made with dried cranberries, walnuts and a hint of orange flavor.
Made with canola oil and skim milk, these mini holiday cupcakes are low in both calories and fat.
Sugar plums are small candies that feature the warm winter flavors of allspice, cloves, cinnamon and cardamom, as well as dried fruits and toasted nuts.
These pretty bar cookies from the McCormick Kitchens consist of a layer of brownie, peppermint frosting, chocolate glaze and crushed candy canes.
Delicious, moist vanilla bean cupcakes topped with cream cheese frosting flavored with a multitude of freshly ground spices.
This is a delicious biscotti recipe, flavored with toasted pine nuts, rosemary, fresh orange zest and orange liqueur.
Rich, buttery white chocolate brownies flavored with amaretto and toasted almonds ~ delicious with espresso.
This salad is made with brussels sprouts, roasted red beets and applewood-smoked bacon and dressed with a cider-cranberry vinaigrette.
Stuffed mushrooms are a perfect appetizer for entertaining and this recipe, flavored with Genoa salami and a bit of crushed red pepper complements an Italian meal particularly well.
These bite-sized, buttery toast cups are filled with a savory combination of sauteed mushrooms, garlic, onion and white wine and topped with creamy muenster cheese.