A prime, or standing rib roast makes an easy, no-fuss entree for a beautiful holiday meal and a good meat thermometer is all you need to ensure success.
Brussels sprouts glazed with maple syrup and tossed with together with sauteed onion and chunks of bacon are a great side dish to serve with roast duck, chicken, turkey or pork.
These easy-to-make biscotti are lightly flavored with orange liqueur, dipped in melted semisweet chocolate and sprinkled with crushed pine nuts.
Sugar plums are small candies that feature the warm winter flavors of allspice, cloves, cinnamon and cardamom, as well as dried fruits and toasted nuts.
A moist, flavorful pumpkin cake made with buttermilk, cinnamon, ginger and allspice topped with a rich cream cheese frosting flavored with fresh orange zest and orange liqueur.
A quick, easy appetizer cheese ball made with cream cheese, goat cheese, dried cranberries and orange zest and a coating of toasted pecans.
Fresh brussels sprouts braised in cream and combined with toasted walnuts makes a company-worthy side dish perfect for serving with roast pork, beef, turkey or chicken.
These easy brownie bites are dipped in white chocolate and rolled in crushed candy canes for a delicious chocoloate-mint treat.
A buttery, rich shortbread-style cookie flavored with a splash of bourbon and topped with a candied pecan.
Easy-to-make, buttery blondies flavored with orange juice, orange zest, dried cranberries and slivered almonds.
Classic chai spices like cinnamon, cardmom, cloves and ginger add layers of flavor to this simple recipe for oatmeal cookies.
Sweet and tangy drop cookies made with dried cranberries, walnuts and a hint of orange flavor.