grilling

Browse all grilling recipes below (44 entries) or find Recipes By Ingredient

Grilled Cornish Hens Grilled Cornish Hens

Grilled Cornish Hens

Easy and quick-cooking, these grilled Cornish hens have so much natural flavor, all they need is a little salt, pepper, garlic powder and a light glaze of honey and fresh lemon.

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Asiago Turkey Burgers Asiago Turkey Burgers

Asiago Turkey Burgers

These hearty and delicious turkey burgers are kept moist and flavorful by mixing finely chopped salami, Asiago cheese and balsamic vinegar into the meat prior to cooking.

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Chicken Breasts with Maple-Garlic Pan Sauce Chicken Breasts with Maple-Garlic Pan Sauce

Chicken Breasts with Maple-Garlic Pan Sauce

An easy, flavorful entree of quick-cooking, boneless chicken breasts bathed in a sweet-savory pan sauce made with garlic and maple syrup.

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Grilled Reuben Dogs Grilled Reuben Dogs

Grilled Reuben Dogs

An easy-to-make mock sauerkraut and Thousand Island spread make a great topping combination for grilled hot dogs.

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Grilled Rib-Eye Sandwich with Blue Cheese Grilled Rib-Eye Sandwich with Blue Cheese

Grilled Rib-Eye Sandwich with Blue Cheese

Thinly sliced grilled rib eye steak, sautéed onions and mushrooms, fresh spinach and melted blue cheese, served on a crusty baguette.

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Grilled Chicken and Tomatillo Tostada Grilled Chicken and Tomatillo Tostada

Grilled Chicken and Tomatillo Tostada

Chicken tostadas take on new flavor when made with tangy tomatillo sauce and fresh tomato salsa.

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Moroccan Spiced Lamb Brochettes (Kefta) Moroccan Spiced Lamb Brochettes (Kefta)

Moroccan Spiced Lamb Brochettes (Kefta)

Our version of a popular Moroccan street food - spiced ground lamb, onion, spices, fresh mint and cilantro, grilled and served with pita, lettuce, tomato and cucumber-yogurt dipping sauce.

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Grilled Salsa Dogs Grilled Salsa Dogs

Grilled Salsa Dogs

Grilled hot dogs topped with a simple tomato salsa flavored with garlic, jalapeño peppers, cilantro and lime.

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Spatchcocked Chicken Spatchcocked Chicken

Spatchcocked Chicken

Grilling a whole chicken over indirect heat takes only 45 minutes when you remove the backbone and flatten the bird.

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Balsamic-Glazed Portobello Burgers Balsamic-Glazed Portobello Burgers

Balsamic-Glazed Portobello Burgers

Grilled portobello mushroom caps glazed with a balsamic reduction and topped with sautéed onions and melted blue cheese make a deliciously satisfying burger.

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Grilled Swordfish with Lemon-Basil Butter Grilled Swordfish with Lemon-Basil Butter

Grilled Swordfish with Lemon-Basil Butter

Swordfish is a great choice for grilling, and topped with a herb butter made from fresh basil and lemon zest it makes an outstanding meal, with very little fuss.

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Grilled Caesar Salad Grilled Caesar Salad

Grilled Caesar Salad

Grilling both the romaine lettuce and the croutons adds a unique flavor profile to this variation on a classic Caesar salad.

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