Add some extra flavor to the classic cheeseburger with Vermont sharp cheddar and an easy homemade ketchup made with maple syrup.
Lean ground buffalo burgers flavored with jalapeño, garlic, scallions and lime and topped with slices of avocado, tomato and pepper jack cheese.
Juicy turkey burgers are topped with all the elements of a classic Reuben sandwich - melted Swiss, Russian dressing and an easy-to-make mock sauerkraut.
A hearty, delicious turkey burger kept moist and flavorful with a combination of finely chopped salami, Asiago cheese and balsamic vinegar mixed right into the meat.
An easy main course salad made with thinly sliced grilled steak, romaine lettuce, tomatoes and cucumbers, topped with a homemade Horseradish Ranch Dressing.
Juicy, grilled lamb burgers flavored with a Moroccan-inspired blend of garlic and spices and topped with fresh tomato, grilled onions and seasoned ketchup.
The flavors of classic sweet and sour chicken - bell pepper, onion, garlic, rice vinegar and sugar are combined with ground chicken to make these juicy, flavorful burgers topped with grilled pineapple and fresh tomato.
Butterflied pork tenderloins are marinated and served with a unique barbecue sauce made from fresh peaches and flavored with bourbon.
Grilled hot dogs are topped with a sweet-savory relish made with fresh pineapple, red bell pepper, sweet onion and cilantro.
Grilled veal burgers topped with melted mozzarella cheese and a sauce of fresh tomatoes, basil, and sweet onion are a nice change from the standard beef burgers.
A mixture of creamy blue cheese, chopped shallot, mayo and a bit of honey makes flavorful, moist turkey burgers.
Grilled salmon is a perfect partner for a sweet and spicy barbecue sauce made with tomatoes, mangoes, cilantro and jalapeno.