Home >> All Categories >> Meat
Recipes for ~ Meat
Pork tenderloin is an extremely versatile meat that lends itself well to a variety of seasoning and sauce variations. The pungent flavors of orange and sage complement the pork perfectly and make a beautiful entree for a fall dinner party. We served ours with Braised Red Cabbage and Garlic Smashed Potatoes.
This dish is a quick stir-fry made with boneless pork and fresh green cabbage. The rest of the ingredients are relatively standard pantry items, so it's a good choice for a last minute dinner that will have you in and out of the kitchen in no time. The quick ten-minute cornstarch marinade for the pork imparts a little extra flavor and seals in the juices of the meat.
The two recipes in this entry are adaptations from ones found in 500 Chinese Recipes, published by Hermes House in London. The book is a collection of recipes from China as well as "classic influential" recipes from Korea, Indonesia, Hong Kong, Singapore, Thailand, Vietnam and Japan. Every recipe in this book has a beautiful accompanying photo and includes nutrition information.
This recipe is adapted from The Foods Of Vietnam by Nicole Routhier, a terrific book on Vietnamese cuisine. Though quite simple in nature, the contrasting temperatures, textures and flavors of this meal make it special enough to serve for company. The dish is served with steamed rice and drizzled with the most delicious of Vietnamese condiments - Nuoc Cham.
These grilled pork chops are really quick and easy and have a nice sweet and spicy flavor. While you can certainly use your gas or charcoal grill, I found that a stovetop grill pan was a quicker solution for me. Just prepare your marinade ahead of time, and you'll have a fast solution for a light and healthy dinner when you get home from work for the day.
Flank steak is a really flavorful cut of beef, not to mention more economical than many of the cuts that are suitable for grilling. Still, it's best to marinate flank steak ahead of time to ensure that you end up with a tender product. This Indonesian-style marinade is similar to an Asian peanut sauce. It does a wonderful job imparting its sweet-spicy flavor throughout the meat.
Page 2 of 3:
« Previous Page || Next Page »
Home | About Us | Contact Us | Twitter | Terms of Use | Privacy Policy | Public Relations | Advertise
© Copyright 2006-2008 WRL Associates, Inc. All rights reserved.
