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Tomato and Cucumber Raita

Posted by Erika Pitera on July 29, 2008

This raita recipe comes from the National Turkey Federation, and this cool, exotically flavored yogurt sauce would complement any Indian-style dish very well. In my case, I used it on the Tandoori Turkey Wraps. Tomato and Cucumber Raita

Tomato and Cucumber Raita

Ingredients ~
1 cup sweet onion, thinly sliced
1 lime, cut into 8 wedges
1/2 cup cucumber, peeled, seeded & cut into 1/4-inch cubes
1/2 teaspoon salt
1 Roma tomato, seeded & cut into 1/4-inch cubes
1 tablespoon cilantro, chopped
1 teaspoon cumin
1/2 cup non-fat plain yogurt

Preparation ~
In small bowl, combine cucumber cubes and salt. Allow to stand 5 minutes. Drain accumulated liquid. Add tomato cubes, cilantro, cumin, and yogurt; stir to blend.

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Posted to category: Sauces

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