MyGourmetConnection Recipes

A trip to the Asian market left me holding heavy in the fresh herb department. Not wanting to squander a single delicious leaf, I found myself looking for a recipe that would enable me to preserve that fresh flavor for more than one meal. I found the answer in Simply Ming by celebrity chef Ming Tsai. I changed the original recipe a bit to accommodate the ingredients I had on hand, but the general concept is the same.

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This raita recipe comes from the National Turkey Federation, and this cool, exotically flavored yogurt sauce would complement any Indian-style dish very well. In my case, I used it on the Tandoori Turkey Wraps.

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Please be patient while we work to add more recipes to our site. If you have a recipe or cooking tip you would like to share with us, please visit our forums and post to the "Recipes and More" section. We're planning to choose one recipe each month from the forum posts to feature on the website!