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Nothing says summer like the season's best sun-ripened berries - slightly tart, juicy and sweet blueberries. This smoothie recipe is great for breakfast or a refreshing summer afternoon snack.
Blueberry & Strawberry Smoothie
Ingredients ~
1 cup fresh or slightly thawed frozen strawberries
1 cup fresh or slightly thawed frozen blueberries
1 cup milk
6 oz. pineapple juice
3 Tbsp honey
1-1/2 cups ice cubes
Preparation ~
Combine everything except ice cubes in an electric blender and puree until smooth.
Slowly add ice cubes and blend until finely crush. Serve immediately or chill until serving. Makes about 4 portions.
This recipe was featured in the July 2008 issue of MyGourmet News